Asian Salmon Recipe
| Fish And Seafoods
Type: Asian Salmon Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 pounds salmon filetswith skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlicminced 1 pinch ground black peppe
[ read more ]
Tijuana Blackened Steak Recipe
| Barbecue
Type: Tijuana Blackened Steak Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 3/4 teaspoon garlic powder3/4 teaspoon onion powder3/4 teaspoon ground black pepper3/4 teaspoon ground white pepper3/4 teaspoon ground red pepper2 (12 ounce) strip steaks3/4-inch thick1/
[ read more ]
Barbecue Beef & Pineapple Recipe
| Barbecue
Type: Barbecue Beef & Pineapple Free Cooking Recipe - Barbecue All good! Ingredients / Directions 6 lb beef short ribs,in serving sized pieces 2 teaspoon salt Dash,pepper 1/2 cup(s) water 2 13oz jars pineapple preserve 1 cup(s) whole cranberry sauce 2 tbsp marmalade 1 cup(s) chili sau
[ read more ]
Apricot Brandy Rickey
| Drink Master
Cooking receipe to make Apricot Brandy Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice if 1/2 Lime 2 oz Apricot-Flavored Brandy Club SodaPour into highball glass over ice cubes and fill with club soda. Drop a rind of
[ read more ]
Cooking receipe to make pesto dressing under category General Recipes. You may find some video clips related to this receipe below.
pesto dressing
1 ounce basil leaves
3 tablespoons grated parmesan cheese 1 tablespoon pine nuts
4 tablespoons white wine vinegar
1 garlic clove minced
1/2 cup extra virgin olive oil freshly ground black pepper
Combine the basil leaves parmesan pine nuts vinegar and garlic in a blender or food processor.
Season with black pepper to taste.
Process for a few seconds.
With the blender or food processor running add the olive oil through the feeder tube in a thin steady stream until the mixture becomes thick and smooth.
Pour into a bowl or jug and use as required.
The vibrant color and sensation and taste of this dressing make it a treat for both the eye and the taste budstry this mixed with a chicken and bell pepper salad.
Makes about 1 cup
VARIATION
RED PESTO DRESSING Add
[tubepress mode=’tag’, tagValue=’pesto dressing’]
