Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Bisquick Biscuits Recipe
| Bread
Type: Bisquick Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2 1/4 cup(s)s Original Bisquick2/3 cup(s) milk Preheat oven to 450 degrees F.Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1
[ read more ]
welsh rarebit with jacket potatoes
| General Recipes
Cooking receipe to make welsh rarebit with jacket potatoes under category General Recipes. You may find some video clips related to this receipe below.welsh rarebit with jacket potatoesdelia smithbaked potatoes 225 to 275g each (qv jacket potatoes)75g mature cheddar grated 1 tablespoon red onion tom
[ read more ]
spiced pot roast of pork
| Aga Recipes
Cooking receipe to make spiced pot roast of pork under category Aga Recipes. You may find some video clips related to this receipe below.spiced pot roast of pork25g butter1 tbsp groundnut or sunflower oilsalt and freshly ground black pepper1.5kg joint spare rib or boneless shoulder of pork2 large on
[ read more ]
Fruit Loaf Recipe
| Bread
Type: Fruit Loaf Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 cup(s) plus 1 tablespoon water1 tablespoon plus 1 teaspoon vegetable oil2 tablespoons plus 2 teaspoons brown sugar (optional)l3 cup(s)s plus 3 tablespoons bread flour2 tablespoons gluten flour2 tablesp
[ read more ]
Cooking receipe to make pheasant in cream sauce under category General Recipes. You may find some video clips related to this receipe below.
pheasant in cream sauce
Fagiano alla Crema
italian
1 young pheasant
salt and pepper
1 small onion peeled
1 tablespoon oil
25g butter
150ml double cream
2 teaspoons lemon juice
To garnish
cooked peas
cooked small carrots
Season the cavity of the pheasant liberally with salt and pepper and insert the onion.
Heat the oil and butter in a flameproof casserole add the pheasant and brown lightly all over.
Turn the bird breast side down and surround with the giblets if using.
Cover and cook in a preheated moderate oven 180