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Pumpkin Hotpot Recipe
| Halloween
Type: Pumpkin Hotpot Free Cooking Recipe - Halloween Try this one! Ingredients / Directions # 8 oz. (225g) pumpkinpeeledfibrous center removedand diced# 2 carrotsdiced# 2 large turnipsdiced# 1 x 2.5 lbs (1.25kg) bacon hockpre-soaked# 2.5 pint (1.4l) chicken stock# 2 bay leaves# 6 pep
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Mouth-Watering Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1 1/2 tablespoons red wine vinegar 1/2 cup sugar 2 teaspoons vegetable oil (I use olive oil) 1 minced garlic clove 1 teaspoon ground ginger 1 lb lean ground beef Directions 1Mix first 6 ingredients in a mixing bowl. 2Mix anywhere from 1/2 to all of sauce into gr
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chickpeas with swiss chard
| General Recipes
Cooking receipe to make chickpeas with swiss chard under category General Recipes. You may find some video clips related to this receipe below.chickpeas with swiss chardInzimino di ceciitalianriver cafe cook book175g dried chickpeas soaked overnight 1 large garlic clove peeled6 tablespoons olive oil
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Frankenjack Cocktail
| Drink Master
Cooking receipe to make Frankenjack Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 3/4 oz Dry Vermouth 1/2 oz Apricot-flavored Brandy 1 tsp Triple SecShake with ice and strain into cocktai
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Cooking receipe to make plum or peach clafoutis under category General Recipes. You may find some video clips related to this receipe below.
plum or peach clafoutis
mediterannean
550g purple plums or peaches
1/2 tspn softened butter for the dish
2 tbspns caster sugar
for the batter
3 eggs
50g caster sugar
300ml milk
50g plain flour sifted with a pinch of salt
1 tbspn pure vanilla extract
large pinch ground cinammon
Preheat the oven to 190C/375F/gas 5 and butter a 25cm flan dish or similar baking dish.
Slice the plums in half and stone them.
If using peaches first blanch them briefly in boiling water.
Then skin and stone them and cut them into quarters.
Arrange the fruit in the dish skin down and in one layer closely packed.
Sprinkle the sugar all over the top.
Make the batter: mix the eggs sugar and milk together in the blender add the flour vanilla and cinnamon and blend until smooth.
Pour the batter mixture over the fruit and bake for about 50 minutes until quite risen and golden on top.
It will be studded with the colourful fruit and the juices of the fruit will have made the dish meltingly soft and sweet.
Clafoutis is best served hot or warm.
Serves 4
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