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Sour Cream Potato Soup
| Everyday Recipes
Cooking receipe to make Sour Cream Potato Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Sour Cream Potato Soup5 pounds of Idaho potatoes1 large onion1 pound of bacon1 stick of butter1 quart of Half/Half8oz of Sour Cream with Chives (if can[tubepres
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Tropical Coffee Cake Recipe
| Breakfast
Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat
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Headless Horseman
| Drink Master
Cooking receipe to make Headless Horseman under category Drink Master. You may find some video clips related to this receipe below. 2 oz Vodka 3 dash Bitters Ginger AlePour into collins glass and add several ice cubes. Fill with ginger ale and stir. Decorate with a s
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Noodles with Lean Pork and Shrimp Recipe
| Pasta
Type: Noodles with Lean Pork and Shrimp Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 pkg. Chow-mein noodles1 tbsp. cooking oil1 clove garlicminced1/2 lb. lean porksliced1/4 lb. fresh shrimpcleaned and sliced1 teaspoon. salt.Dash of pepper1 small onionsliced1/4 cup(s
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Cooking receipe to make poppy seed and honey ice cream with chocolate veneer under category General Recipes. You may find some video clips related to this receipe below.
poppy seed and honey ice cream with chocolate veneer
300ml milk
1 vanilla pod
100g poppy seeds roughly ground (a quick blast in a processor is enough)
3 large egg yolks
100g caster sugar
2 tbsp Greek honey or other clear honey
400ml double cream whipped
200 bitter dark chocolate (optional)
50g white chocolate (optional)
Put the milk in a small saucepan.
Split the vanilla pod scrape the seeds into the milk and add the pod.
Bring slowly to the boil over a gentle heat. Add the poppy seeds and honey and simmer gently stirring for a couple of minutes. Discard the pod.
Put the egg yolks and sugar in a heatproof bowl and beat together.
Fit the bowl over a pan of simmering water and slowly beat in the seeds and honey flavoured milk.
Continue to beat until the mixture has thickened and coats the back of a spoon.
Tip the custard into a clean bowl and leave to cool.
Carefully mix the whipped double cream into the cold poppy seed custard mixture.
Put into a container and freeze.
Stir once or twice while freezing to redistribute the poppy seeds.
Remove from freezer about 10 minutes before required.
Slice on a freezerchilled board to prevent malting.
Serve on freezerchilled plates with a piece of chocolate veneer (optional) or fresh figs.
Makes about 10 slices
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