Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Best Ever Biscuits Recipe
| Bread
Type: Best Ever Biscuits Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 2 cup(s)s all-purpose flour1 tablespoon baking powder2 teaspoons granulated sugar1/2 teaspoon cream of tartar1/4 teaspoon salt1/2 cup(s) shortening or butter2/3 cup(s) milk In medium mixing bowl
[ read more ]
sambal oelek info
| General Recipes
Cooking receipe to make sambal oelek info under category General Recipes. You may find some video clips related to this receipe below.sambal oelek infoHot chilli relish made of crushed chillies and salt. Other ingredients such as sugar and vinegar are sometimes added.(qv)[tubepress mode='tag', tagVa
[ read more ]
Shrimp Fiesta Fajitas Recipe
| Mexican
Type: Shrimp Fiesta Fajitas Free Cooking Recipe - Mexican the best! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas2 Tbsps. Lime Juice2 Tbsps. Soy Sauce2 Tbsps. Fresh Ginger minced2 Tbsps. Garlic minced1/4 teaspoon. Tabasco Sauce1/8 teaspoon. Black Pepper1 lb. Mediu
[ read more ]
Brandy and Soda
| Drink Master
Cooking receipe to make Brandy and Soda under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy Club SodaPour brandy into collins glass with ice cubes. Fill with club soda.[tubepress mode='tag', tagValue='Brandy and Soda']
[ read more ]
Cooking receipe to make pork cooked in milk under category General Recipes. You may find some video clips related to this receipe below.
pork cooked in milk
Maiale al Latte
italian
1 tablespoon oil
25g butter
1 clovegarlic
1 rosemary sprig
1kg piece boned and rolled loin of pork derinded and secured with string
salt and pepper
600ml milk
Heat the oil and butter with the garlic and rosemary in a flameproof casserole just large enough to hold the meat.
Add the meat and fry turning until well browned all over.
Season with salt and pepper to taste.
Discard the garlic and rosemary.
Put the milk in a pan and bring to simmering point.
Pour over the pork and cover leaving the lid slightly tilted.
Simmer for about 2 hours turning occasionally until the meat is tender and the milk reduced to about 150ml.
Carve the meat into fairly thick slices arrange on a warmed serving dish and keep hot.
Skim off any surface fat from the milk then stir scraping the base of the pan to incorporate the meat residue.
Reheat and spoon over the meat.
Serves 4
[tubepress mode=’tag’, tagValue=’pork cooked in milk’]
