poulet basque


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duck with ginger lettuce and peas

| General Recipes

Cooking receipe to make duck with ginger lettuce and peas under category General Recipes. You may find some video clips related to this receipe below.duck with ginger lettuce and peas400g boned out duck breasts400g shredded Little Gem lettuce200g shelled peas8 spring onions1 slightly heaped tablespo

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Tofu Kidney Beans Salad Japanese cooking recipe

| Japanese

Ingredients 1 (20 ounce) package firm tofu, cubed 3/4 inch, drained 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can garbanzo beans, rinsed and drained 1 japanese cucumber, cubed 3/4 inch 1/2 onion, sliced 2 stalks green onions, cut 1/2 inch lengths Sauce 1/2 cup sugar 1/2 c

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crispy salmon with spicy oriental sauce

| General Recipes

Cooking receipe to make crispy salmon with spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.crispy salmon with spicy oriental sauceladenis2x180g salmon escalopes 25g pickled ginger sliced 1/2 medium white cabbage 39g salt 150ml sesame o

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Parmesan with Crusty Catfish Recipe

| Fish And Seafoods

Type: Parmesan with Crusty Catfish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup(s) fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarineor olive oil 1/2

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Tag : Bread

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Cooking receipe to make poulet basque under category General Recipes. You may find some video clips related to this receipe below.

poulet basque

fresh chicken with giblets weighing about 1.5kg cut into 8 pieces

225g pork belly cut into small chunks

25g butter

2 tablespoons olive oil

900g fresh ripe tomatoes skinned and quartered

2 Large green peppers de seeded and cut into strips

225 g button mushroms halved

150ml chicken stock made with giblets

1 clove garlic crushed

1 level teaspoon thyme fresh or dried

Salt and freshly milled black pepper

From the Pyrenees

Preheat oven to gas mark 6 400

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