Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dee''s Mexican Rice Recipe
| Vegeterian
Type: Dee''s Mexican Rice Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander seed 2 teaspoons paprika 1 pinch red pepper fl
[ read more ]
Golden Crumb-Crunch Scampi Recipe
| Fish And Seafoods
Type: Golden Crumb-Crunch Scampi Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Preparation - 10 minutescooking time - 10 minutes vegetable oil 32 largeraw shrimpshelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cup(s)s dried breadcrumbs sea salt lemon w
[ read more ]
Peach and Mango Daiquiri Recipe
| Drinks
Type: Peach and Mango Daiquiri Free Cooking Recipe - Drinks All good! Ingredients / Directions 3/4 cup(s) frozen mango-peach juice concentratethawed3/4 cup(s) white rum1/2 cup(s) orange juice1/4 cup(s) sugar1 1-pound bag frozen unsweetened sliced peachesFresh mint sprigs Combine mango
[ read more ]
Fish Filets w/Easy Made
Blender Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Fish Filets w/Easy MadeBlender Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Directions:4 fish filets of your choice2 tbsp buttersalt & pepper. For sauce: 1 stick butter1 teaspoon lemon juice1/2 teaspoon. salt1/4 teaspoon white pep
[ read more ]
Cooking receipe to make ragu bolognaise under category General Recipes. You may find some video clips related to this receipe below.
ragu bolognaise
1 scrubbed carrot
2 medium sized onions peeled
100ml olive oil
3 plump cloves of garlic peeled and crushed
a handful of diced pancetta or bacon
500g minced lamb or sausage meat
4 tablespoons tomato paste
2 bay leaves
a pinch of rosemary and thyme
a little flour
1 wine glass of red wine
1 litre stock though water will do
Chop the carrot and the onions very finely you can use a food processor if you wish.
Heat half the oil in a large frying pan and add the chopped vegetables; fry until soft and lightly golden.
Add the garilc and diced bacon and cook slowly for about 5 minutes.
Pour the remaining oil into another frying pan and get it hot.
Add the meat broken up into very small pieces.
Fry the meat till it starts to brown moving it around the pan occasionally so that all sides colour appetisingly.
Stir in the tomato paste and the herbs and cook for a good 3 or 4 minutes then sprinkle over a small handful of flour and pour In the liquids.
Stir well scraping up the brown deposits from the bottom of the pan then pour into the other pan.
Stir then cook over a gentle 3 heat barely bubbling for almost an hour.
Stir from time to time adding a little water now and again if it appears to be getting too thick.
The sauce should be a soft sloppy consistency but not runny or thick.
Check the seasoning; it will need salt and black pepper.
Can add a little Worcester sauce or even balsamic vinegar.
Makes enough sauce for pasta for 4
[tubepress mode=’tag’, tagValue=’ragu bolognaise’]
