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lemon and parsley chicken
| General Recipes
Cooking receipe to make lemon and parsley chicken under category General Recipes. You may find some video clips related to this receipe below.lemon and parsley chicken224g long grain rice2tbspfresh parsley finely chopped3/4ptchicken stocksalt and pepper56gbutter56gplain flour375ml milkgrated rind an
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Italian Bake Recipe
| Pasta
Type: Italian Bake Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 pound hamburger1 onionchopped1 clove garlicminced1 small package chopped frozen spinachthawed8 ounces ricotta cheese1 egg beaten1/4 cup(s) parmesan cheese1 (14 ounce) can chopped tomatoes1 teaspoon o
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lamb and tomato casserole
| General Recipes
Cooking receipe to make lamb and tomato casserole under category General Recipes. You may find some video clips related to this receipe below.lamb and tomato casserole672g lamb fillet cubedlarge onion; chopped1 green pepper; deseeded and chopped392g can of tomatoes125ml stock1 tsp oreganosalt and pe
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Dumplings Bak Chang
| Cyber Kuali
Cooking receipe to make Dumplings Bak Chang under category Cyber Kuali. You may find some video clips related to this receipe below.Dumplings - Steamed Nyonya Bean, Kiam Bak Chang, Kee Chang & Dipping SyrupBy Amy BehSteamed Nyonya Bean Dumplings Ingredients:
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Cooking receipe to make rhubarb and ginger syllabub under category General Recipes. You may find some video clips related to this receipe below.
rhubarb and ginger syllabub
700g rhubarb cut into small chunks
75g sugar
600ml double cream
1 sherry glass ginger wine
8 pieces of ginger preserved in syrup drained
Put the rhubarb in a saucepan with the sugar.
Cover the pan with a lid put it on a gentle heat and cook slowly for 30 minutes until the rhubarb is cooked and soft.
Cool then puree in a blender.
Whip the cream and the ginger wine together.
Cut the ginger into slivers and stir them into the whipped cream.
Fold together the ginger cream and the rhubarb puree and divide between glasses.
Serves 6
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