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Chocolate Coffee Kiss
| Drink Master
Cooking receipe to make Chocolate Coffee Kiss under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Irish Cream Liqueur 1 splash Creme de Cocoa (brown) 1 splash Grand Marnier 1 1/2 oz
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Blueberry Cobbler with Cinnamon Dumplings Recipe
| Pies And Pastries
Type: Blueberry Cobbler with Cinnamon Dumplings Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (21 ounce) can blueberry fruit filling1 teaspoon grated lemon rind1 tablespoon fresh lemon juice2 teaspoons vanilla extract1 (5-count) can refrigerated cinnamon
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Lemony Angel Pie
| Low Carb Recipes
Cooking receipe to make Lemony Angel Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients For Meringue Shell: 4 egg whites 1/4 teaspoon cream of tartar 5 Tablespoons Splenda
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Bushmills Flamed Steak Recipe
| Meats
Type: Bushmills Flamed Steak Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 (1 1/2 pound) boneless sirloin strip steak3/4-inch thick4 tablespoons butter2 cup(s)s sliced fresh mushrooms1/2 cup(s) thinly sliced onions1/4 cup(s) Old Bushmills Irish Whiskey3/4 cup
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Cooking receipe to make rhubarb ginger bread sponge under category General Recipes. You may find some video clips related to this receipe below.
rhubarb ginger bread sponge
450g rhubarb
115g caster sugar
175g plain flour
1teaspoon ground ginger
1/2 teaspoon mixed spice
one pinch each of salt cinnamon and nutmeg
115g butter
55g brown sugar
55g black treacle warmed
1 egg lightly beaten
2 tablespoons hot milk
1/2 teaspoon bicarbonate of soda softly whipped cream to serve
a little chopped preserved ginger optional
Cut the rhubarb into 2.5cm pieces and put it the bottom of a well buttered fireproof dish with the sugar.
Sift the flour spices and salt together.
Cream the butter and sugar until fluffy then beat in the warmed black treacle mixing well.
Add the lightly beaten egg and beat again.
Fold in the spiced flour.
Lastly stir in the hot milk with the bicarbonate of soda lissolved in it.
Pour over the rhubarb and bake in a fairly hot oven 190
