Beef Chili Cheese Fries Recipe
| Casserole
Type: Beef Chili Cheese Fries Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil2 cup(s)s chopped yellow onionsSalt and cayenne to taste2 pounds ground beef1 tablespoon chili powder2 teaspoons ground cuminCrushed red pepp
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pizza with chilli tomato oregano and pancetta
| General Recipes
Cooking receipe to make pizza with chilli tomato oregano and pancetta under category General Recipes. You may find some video clips related to this receipe below.pizza with chilli tomato oregano and pancettajamie olivernaked chefWash 3 plum tomatoes (I don[tubepress mode='tag', tagValue='pizza with
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Raspberry Fizz Recipe
| Kids
Type: Raspberry Fizz Free Cooking Recipe - Kids Wow! Ingredients / Directions Directions: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You''ll need
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Citrus Banana Flip
| Drink Master
Cooking receipe to make Citrus Banana Flip under category Drink Master. You may find some video clips related to this receipe below. 1 Medium Banana (cut in pieces) 10 oz Club Soda 2/3 oz Orange Juice Concentrate 2/3 cup Milk 1/2 cup Da
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Cooking receipe to make ribollita under category General Recipes. You may find some video clips related to this receipe below.
ribollita
italian
river cafe cook book
250g cannellini or borlotti beans cooked (qv cannellini)
1 large bunch flat leaf parsley chopped
4 garlic cloves peeled and chopped
2 whole heads celery chopped
450g carrots peeled and chopped
4 medium red onions peeled and chopped
4 tablespoons olive oil
1 x 800g tin peeled plum tomatoes drained of their juices
2kg cavolo nero stalks removed leaves coarsely chopped
2 loaves stale ciabatta bread crusts removed sliced or torn
sea salt and freshly ground black pepper
extra virgin olive oil
In a large saucepan fry the parsley leaves garlic celery carrot and onion in the oil for about 30 minutes until the flavours combine.
Add the tomatoes and continue to cook on a gentle heat for a further 30 minutes then add the cavolo nero and half the cannellini beans with enough of their liquid to cover.
Simmer for 30 minutes.
In a food processor puree the remaining beans and return to the soup with just enough boiling water to make the soup liquid.
Add the bread a generous amount of extra virgin olive oil and season with salt and pepper.
As exact amounts are not possible you must balance the amount of liquid to bread so that the soup is very thick.
Cavolo nero is essential for an authentic ribollita. Robust greens such as Swiss chard the dark green outer leaves of Savoy cabbage kale broccoli or rape may be substituted.
Serves 10
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