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Macapuno Custard Cake Recipe
| Cakes
Type: Macapuno Custard Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions "14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno" Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk
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Sour Cream Swiss Steak Recipe
| Meats
Type: Sour Cream Swiss Steak Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1/3 cup(s) all-purpose flour1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 (3 pound) boneless round steakcut into serving-size pieces3 tablesp
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mortadella pizza
| General Recipes
Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.mortadella pizzaitalian7g fresh yeast or 1 teaspoon dried yeastsugar150 ml lukewarm water225g flour1/2 teaspoon saltTopping200g mortadella sausage skinned and thinly s
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Walnut Cranberry Orange Salad with Mint Recipe
| Salad
Type: Walnut Cranberry Orange Salad with Mint Free Cooking Recipe - Salad It's ok! Ingredients / Directions 6 tbsp honey1 1/2 tbsp water3/4 teaspoon ground allspice1/2 teaspoon salt1/4 teaspoon ground ginger1 cup(s) walnutshalves and pieces2 tbsp sugar3/4 cup(s) water3/4 cup(s) cranbe
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Cooking receipe to make risotto mould under category General Recipes. You may find some video clips related to this receipe below.
risotto mould
italian
60g butter
1 onion finely chopped
200g longgrain rice
600ml stock
225g canned button mushrooms
250g tomatoes skinned de seeded and quartered
salt pepper
40g grated Parmesan or Emmenthal cheese
sprigs parsley
Heat 40g butter in a pan and fry the onion for 5 minutes until it begins to soften.
Add the rice and fry stirring for about 3 minutes until it begins to look transparent.
Pour in the stock.
Cover and simmer gently for about 20 minutes until the rice is tender and has absorbed all the liquid.
Reserve a few of the button mushrooms for the garnish and slice the remainder.
Heat the remaining butter in another pan and cook the tomatoes and sliced mushrooms for 5 minutes.
Season with salt and pepper.
Mix the rice gently with the tomatoes mushrooms and grated cheese.
Press into a smooth round bowl then turn out on to a hot dish.
Garnish with the reserved button mushrooms and sprigs of parsley.
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