mortadella pizza

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Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.

mortadella pizza

italian

7g fresh yeast or 1 teaspoon dried yeast

sugar

150 ml lukewarm water

225g flour

1/2 teaspoon salt

Topping

200g mortadella sausage skinned and thinly sliced

225g tomatoes skinned and sliced

100g cooked gammon thinly sliced

2 eggs

salt pepper

1/4 teaspoon dried oregano

50g grated Parmesan cheese

To make the dough cream the fresh yeast with a pinch of sugar and a little of the water then add the remaining water. (If using dried yeast dissolve a teaspoon sugar in the water sprinkle on the yeast and stir well.)

Leave to stand in a warm place for about 10 minutes.

Meanwhile sift the flour and salt into a bowl.

Make a hollow in the centre and pour in the yeast mixture.

Fold the flour over the yeast and mix adding more water if necessary.

Turn on to a lightly floured surface and knead for 10 minutes until you have a smooth dough.

Return to the bowl cover and leave in a warm place for about 1 hour until double in size.

Brush a pizza mould or 28cm loose based flan tin with oil.

Roll out the dough to the size of the mould.

Fit the dough into the mould prick with a fork.

Arrange the mortadella on the dough then add the tomatoes and finally the gammon.

Beat the eggs with the seasoning and oregano and pour over the pizza.

Sprinkle with the grated cheese and bake at 240

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