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Delicious Beef and Noodles Recipe
| Meats
Type: Delicious Beef and Noodles Free Cooking Recipe - Meats No other! Ingredients / Directions 1 pound beef stew meatSaltPepperGarlic powderFlour3 tablespoons vegetable oil2 (15 ounce) cans beef broth1 (10 ounce) can cream of mushroom soup8 ounces noodles1 (5 ounce) can Milnot Dust m
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pork piccata Recipe
| Meats
Type: pork piccata Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 2 (3/4lb) pork tenderloins1/2 cup(s) all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper3 tbs olive oil1/2 cup(s) dry white wine (or apple juice)1/2 cup(s) lemon juice3 tbs butter or m
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Tea - Lemon Mint Tea
| Teas 2
Cooking receipe to make Tea - Lemon Mint Tea under category Teas 2. You may find some video clips related to this receipe below.Lemon Mint TeaIngredients:4 Tbsp. chopped apple or pineapple mint4 Tbsp. chopped lemongrassAdd herbs to a tea pot, and pour over3 cups of boiling water. Steep for 5minutes
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Noodles with Smoked Pork and Rosemary Recipe
| Pasta
Type: Noodles with Smoked Pork and Rosemary Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 pound egg noodlesuncooked2 teaspoon vegetable oil1 medium onionchopped1 pound mushroomsquartered2 tbsp flour1 cup(s) white wine3 tbsp Dijon mustard1 cup(s)
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Cooking receipe to make roast goose under category General Recipes. You may find some video clips related to this receipe below.
roast goose
oca arrosto
italian
carluccio
4.5kg fresh goose oven ready weight
2 tablespoons extra virgin olive oil
salt and freshly ground pepper
150 ml water
Preheat the oven to 190C/375F/Gas 5.
Place the goose in a large roasting pan breast up and rub the oil into the skin.
Season with salt and pepper inside and out.
Pour the water into the pan cover with foil sealing round the edges and roast the goose for 2 hours.
Remove from the oven and baste with the juices from time to time to encourage a crisp skin. Return to the oven uncovered for a further 30 minutes.
Drain and reserve the fat ensuring that you have none of the impurities.
If necessary chill the fat.
The impurities will sink to the bottom and after solidifying the fat can be removed.
Rest the goose for 15 minutes.
Remove the breast carve and serve with the cabbage and pepper dishes as above.
I know I know: fat! We live in an age when fat is almost banned but all the same in my opinion the fact that a roasted goose produces a fifth of its weght in pure melted fat which you can use for producing other wonderful food is a bonus. The rest of the meal when cooked properly is a delicacy reminiscent of by gone times. I have included this recipe hae in case you are lucky enough to get hold of a good goose and you want to know how to deal with it.
There are two cabbage dishes that are fantastic with goose Cavolo Rosso con Mele and Cavolo Cappuccio allo Speck (qv). You could also serve it with Peperoni al Balsamico (qv). All these dishes taste even better eaten three days after cooking. (Remmber to multiply the quantities of these recipes by 2.5 to feed 10.)
Serves 10
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