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-*Liqour::Anisette
| Drink Master
Cooking receipe to make -*Liqour::Anisette under category Drink Master. You may find some video clips related to this receipe below.Flavored with anise seed producing a licorice flavor [tubepress mode='tag', tagValue='-*Liqour::Anisette']
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Barbeque Rice Recipe
| Special Filipino Delicacies
Type: Barbeque Rice Free Cooking Recipe - Special Filipino Delicacies This is a good one! Ingredients / Directions 300 g. pork lomosliced into thin strips 3/4 cup(s) DEL MONTE Instant Marinade Pinoy BBQ 1/2 cup(s) cooked or frozen green peas 6 cup(s)s cooked rice 2 Tbsp. margarine 2 t
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Scripture Cake Recipe
| Cakes
Type: Scripture Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 1/2 cup(s)s butter ? Psalms 55:212 cup(s)s granulated sugar ? Jeremiah 6:206 eggs ? Isaiah 10:144 1/2 cup(s)s flour ? I Kings 4:221/8 teaspoon salt ? Luke 14:342 teaspoons baking powder ? I Corinthi
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sausage ragu with soft polenta
| Aga Recipes
Cooking receipe to make sausage ragu with soft polenta under category Aga Recipes. You may find some video clips related to this receipe below.sausage ragu with soft polentaSausage meat:225g shoulder of pork 125g piece unsmoked gammon 125g belly of pork 1 large garlic clove peeled and crushed 1 tsp
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Cooking receipe to make roast potatoes under category General Recipes. You may find some video clips related to this receipe below.
roast potatoes
delia smith
900g desire or king edward potatoes peeled and cut into approximately 40cm pieces
1 tablespoon olive oil
salt
Solid baking tray measuring 40 x 28cm
Pre heat the oven to gas mark 7/425F/220C and place the baking tray with 2 tablespoons of oil in it to pre heat as well.
Place the potatoes in a saucepan with sufficient boiling water to almost cover them add a dessertspoon of salt and half the saffron powder cover with a lid and simmer gently for 6 minutes.
Use a timer as its important not to overcook them at this stage.
When the time is up lift a potato out using the skewer to see if the outer edge is fluffy. You can test this by running the point of a skewer along the surface if it stays smooth give them 2 or 3 more minutes.
Drain off the water place the lid back on the pan and holding the lid firmly and protecting your hand with a cloth shake the saucepan vigorously.
This is to create a fluffy surface so the finished potatoes will be really crunchy.
Remove the tray from the oven and place it over a direct medium heat.
Using a long handled spoon carefully but quickly lift the potatoes into the hot fat tilt the tray and baste them well then using a small brush quickly paint the potatoes with the oil making sure they are well coated.
Return the tray to the highest shelf of the oven for 40 to 50 minutes until the potatoes are golden and crunchy.
Sprinkle with a little salt before serving and serve straight away before they lose their crunchiness.
Serves 4
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