roast pumpkin bacon egg and lentil soup

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Cooking receipe to make roast pumpkin bacon egg and lentil soup under category General Recipes. You may find some video clips related to this receipe below.

roast pumpkin bacon egg and lentil soup

4 small acorn squash or other small pumpkins

good grating nutmeg

salt and black pepper

50g butter

40g smoked bacon lardons

1 medium onion finely chopped

2 cloves garlic chopped

1 sprig rosemary very finely chopped

1 1/2 litres good fresh chicken stock 160g dried puy lentils

4 poached quails eggs or small hens eggs

Cut the tops off the squash and scoop out all the seeds and fibres.

Cut a sliver of flesh off the base of each so they

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