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Luncheon Meat Pinwheels Recipe
| Appetizers
Type: Luncheon Meat Pinwheels Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheesesoftened Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll
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venison with chestnuts orange and juniper
| Aga Recipes
Cooking receipe to make venison with chestnuts orange and juniper under category Aga Recipes. You may find some video clips related to this receipe below.venison with chestnuts orange and juniper1kg diced boneless forequarter of venison1 large onion finely chopped6 rashers smoked streaky bacon rin
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dilled spinach and lentils
| General Recipes
Cooking receipe to make dilled spinach and lentils under category General Recipes. You may find some video clips related to this receipe below.dilled spinach and lentilssaibhajiindian4 tablespoons sunflower oil1 tspn cumin seeds1 tspn dill seeds1 tspn ginger paste1 tspn garlic paste4 tspns split gra
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beefy noodle dinner Recipe
| Meats
Type: beefy noodle dinner Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1/2 lb ground beef1 medium onionchopped1 small clove garliccrushed2 tbs fresh minced parsley1 can (6oz) tomato paste2 1/4 cup(s)s water1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon ground black pep
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Cooking receipe to make roasted marinated sea bass under category General Recipes. You may find some video clips related to this receipe below.
roasted marinated sea bass
Branzino arrosto
italian
river cafe cook book
1 x 2.25kg sea bass scaled and cleaned but not filleted (qv)
2 tablespoons fennel seeds
sea salt and coarsely ground black pepper
2 red onions peeled and sliced thinly
2 lemons sliced
a few parsley stalks
2 fresh fennel bulbs trimmed and sliced
juice of 1 lemon
5 tablespoof~s olive oil
75ml white wine
Preheat the oven to 190C/ 375 F/Gas 5.
Preheat the grill.
Put half the fennel seeds and some salt and pepper inside the cavity of the fish brush the skin with a little olive oil and grill for about 56 minutes on each side until the skin is lightly charred.
Place half the onion and lemon slices parsley stalks fennel slices and the remaining fennel seeds in a large ovenproof dish lay the fish on top and cover with the remaining onion lemon parsley and fennel.
Pour over the lemon juice olive oil and white wine and bake in the oven for about 30 minutes or until the flesh is firm to the touch.
Serve either hot or cold with Salsa Verde (qv).
The grilling of the skin before baking gives the bass a distinctive and interesting flavour.
Serves 4
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