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spiced cottage cheese
| General Recipes
Cooking receipe to make spiced cottage cheese under category General Recipes. You may find some video clips related to this receipe below.spiced cottage cheesepaneer makhniindian3 tablespoons sunflower oil1 teaspoon ginger paste 1 teaspoom garlic paste 2 onions chopped boiled until soft and transluc
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green pepper stir fry
| General Recipes
Cooking receipe to make green pepper stir fry under category General Recipes. You may find some video clips related to this receipe below.green pepper stir frybhooni hui simla mirchindian4 tablespoons gram flour 4 tablespoons sunflower oil 1 teaspooll cumin seeds large pinch asafoetida 2 onions chop
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fish balls with brocoli
| General Recipes
Cooking receipe to make fish balls with brocoli under category General Recipes. You may find some video clips related to this receipe below.fish balls with brocolichineseeastern region450g cod fillets1 egg white1 teaspoon salt2 teaspoons cornflour2 teaspoons sesame oil450g broccoli25g fresh ginger50
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Shrimp Toast Recipe
| Chinese Foods
Type: Shrimp Toast Free Cooking Recipe - Chinese Foods No other! Ingredients / Directions 10 - 12 slices bread (day old or crusty bread is best)3/4 pound medium shrimp4 water chestnutsfinely chopped2 green onionsfinely chopped1 teaspoon grated ginger1/2 tomatofinely chopped1 teaspoon
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Cooking receipe to make rosemary and onion sauce under category General Recipes. You may find some video clips related to this receipe below.
rosemary and onion sauce
delia smith
1 rounded tablespoon rosemary leaves
1 large onion peeled and finely chopped
25g butter
25g plain flour
175ml milk
175ml vegetable stock
2 tablespoons creme fraiche
salt and freshly milled black pepper
In a small saucepan melt the butter and cook the onions over a very gentle heat for about 5 minutes its important not to let them colour so keep an eye on them.
While thats happening bruise the rosemary leaves with a pestle and mortar to release their oil then chop them very very finely and add them to the onion.
Continue to cook as gently as possible for a further 15 minutes again without letting the onions colour too much.
Using a wooden spoon stir the flour into the onions and their buttery juices till smooth then gradually add the milk a little at a time still stirring followed by the stock bit by bit whilst vigorously whisking with a balloon whisk.
Taste and season the sauce with salt and pepper and let it barely simmer on the lowest possible heat for 5 minutes.
Remove it from the heat then liquidise or process half of it then return it to the saucepan to join the other half.
Re heat gently add the came fraiche and pour it into a warmed serving jug.
This is good with the roast lamb (qv) lamb chops or served with bangers and mash.
Makes about 570ml
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