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Tea - Lemon Herbal Tea
| Teas 2
Cooking receipe to make Tea - Lemon Herbal Tea under category Teas 2. You may find some video clips related to this receipe below.Lemon Herbal TeaIngredients:2 cups dried lemon verbena leaves (or any lemon herb)1 cup dried chamomile1 cup dried orange peel3 tablespoons whole cloves, crushed1 6 inch c
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raj chicken curry
| General Recipes
Cooking receipe to make raj chicken curry under category General Recipes. You may find some video clips related to this receipe below.raj chicken curry2 onions chopped 2 tbsp sunflower or vegetable oil 2 good tsp curry powder 2 tbsp balti curry paste 1 level tbsp flour 2 apples peeled cored and chop
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Spicy Cincalok Prawns
| Cyber Kuali
Cooking receipe to make Spicy Cincalok Prawns under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Cincalok Prawns Spicy Cincalok Prawns By Amy Beh350g large prawns1/2 cup tapioca flour1 tbsp butter1-2 tbsp oil Spices to be ground4 shallots4 cloves garlic1 st
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Boston Brown Bread (Steamed) Recipe
| Bread
Type: Boston Brown Bread (Steamed) Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 cup(s)s rye meal1 cup(s) corn meal1/3 cup(s) molasses1 teaspoon salt1 teaspoon soda2 cup(s)s sour milk To prepare this Boston Brown Bread (Steamed) Recipefirst mix a
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Cooking receipe to make saffron pulao under category General Recipes. You may find some video clips related to this receipe below.
saffron pulao
zaffran pulao
indian
2 tablespoons ghee
6 black peppercorns
6 cloves
300g basmati rice washed and drained
600ml hot water
1 teaspoon saffron strands soaked in a little hot water
1 teaspoon fresh orange zest grated
salt
12 sheets edible silver foil (varq)
Heat the ghee in a heavy pan and add the peppercorns and cloves.
When they pop add the rlce and fry until aromatic.
Stir in the water saffron orange zest and salt.
Bring to the boil and reduce the heat.
Simmer until the rice is fluffy and dry.
Take off the heat and gently mix with a fork taking care not to break the delicate grains of rice.
To serve arrange on a decorative planer and float the silver foil on top.
Serves 4
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