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Catfish Pate Recipe
| Barbecue
Type: Catfish Pate Free Cooking Recipe - Barbecue All good! Ingredients / Directions 16 ounces smoked catfish8 ounces softened cream cheese1/4 cup(s) finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoa
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kale with ginger and garlic
| General Recipes
Cooking receipe to make kale with ginger and garlic under category General Recipes. You may find some video clips related to this receipe below.kale with ginger and garlic2 tbsps olive oil3 cloves of garlic crushed50g fresh unpeeled ginger grated375g washed kale50g large californian raisinsRemove th
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sichuan prawns in chilli sauce
| General Recipes
Cooking receipe to make sichuan prawns in chilli sauce under category General Recipes. You may find some video clips related to this receipe below.sichuan prawns in chilli saucechinesewestern region225g prawns preferably uncooked2 teaspoons groundnut oil2 teaspoons fresh ginger finely chopped1 table
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Downeast Maine Pumpkin Bread Recipe
| Bread
Type: Downeast Maine Pumpkin Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 1 (15 ounce) can pumpkin puree 4 eggs 1 cup(s) vegetable oil 2/3 cup(s) water 3 cup(s)s white sugar 3 1/2 cup(s)s all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon
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Cooking receipe to make salad of pearls and jade under category General Recipes. You may find some video clips related to this receipe below.
salad of pearls and jade
2 cups couscous (pearl pasta
2 cups frown petite pois
2 cups bay shrimp
1 cup pea shoots or bin sprouts
ginger dressing:
2 tablespoon grated fresh giver
1 teaspoon packed brown sugar
1 clove garlic minced
1/2 tpsn red pepper flakes
1/4 cup fresh lime juice
1 tablespoon sesame oil
1/2 cup peanut or canola oil
salt and freshly ground pepper to taste
red lettuce leaves for serving
2 tablespoons sesame seeds toasted (qv)
Cook couscous in a medium pot of salted boiling water for 8 to 9 minutes. Drain and let cool.
Cook peas in salted boiling water for 4 minutes.
Drain under cold water and cool.
In a large bowl combine pasta peas shrimp and shoots or sprouts.
In a blender or food processor puree all dressing ingredients until smooth. Taste and adjust seasoning.
Toss with couscous mixture.
Line a serving plate with lettuce leaves and mound salad over them.
Sprinkle with sesame seeds.
Couscous adds new interest.to any pasta salad but if you can
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