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Green Tea Soba Noodle W Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients Dipping Sauce 2 cups dashi 1/2 cup shoyu (Japanese Soy Sauce) 1/2 cup mirin 1 bunch green tea soba noodles 1 tablespoon sesame seed 2 spring onions, sliced at an angle pickled ginger, to serve grated daikon radish, to serve wasabi paste, to serve Directions 1To make the dipping
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pork chops in ginger beer
| General Recipes
Cooking receipe to make pork chops in ginger beer under category General Recipes. You may find some video clips related to this receipe below.pork chops in ginger beer1 oz. butter4 pork chops trimmed of excess fat1 large onion peeled and sliced into rings4 oz (celery scrubbed) trimmed and diced2 car
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Pinwheel Nutties
| Cyber Kuali
Cooking receipe to make Pinwheel Nutties under category Cyber Kuali. You may find some video clips related to this receipe below.Pinwheel NuttiesBy Amy Beh
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Creamy Chicken and Penne Recipe
| Pasta
Type: Creamy Chicken and Penne Free Cooking Recipe - Pasta No other! Ingredients / Directions Makes 6 servings1 pound penne pasta4 cup(s)s broccoli florets1 onionsliced1 tablespoon olive oil1/2 pound bonelessskinless chicken breasts, cut in 3 x 1-inch strips3/4 cup(s) sun dried tom
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Cooking receipe to make salami and pasta salad under category General Recipes. You may find some video clips related to this receipe below.
salami and pasta salad
100g short cut wholewheat macaroni
225g new potatoes scrubbed but not scraped
french dressing (qv)
3 spring onions peeled and sliced
3 tablespoons walnut halves
100g salami skinned and diced
100g coarse garlic sausage skinned and diced
1 tablespoon chopped chives
6 tablespoons soured cream
1 teaspoon prepared mustard
salt and freshly ground black pepper
Cook the macaroni in boiling salted water for 1213 minutes or according to the instructions on the packet until it is just tender.
Drain it well.
At the same time cook the potatoes in boiling salted water for 1215 minutes or until they are just tender.
Drain the potatoes and as soon as they are cool enough to handle rub off the skins.
Dice or quarter the potatoes if they are large.
While the pasta and potatoes are still hot toss them in the french dressing.
Set aside to cool.
When the pasta and potatoes are cool stir in the spring onions walnuts (reserving a few to garnish) the salami garlic sausage and chives.
Stir together the soured cream and mustard and add plenty of pepper.
Spoon the dressing on to the salad and toss to coat it thoroughly.
Arrange the salad on a serving platter and garnish with the reserved walnuts.
Slices or cubes of chilled melon make a delightful contrast to this filling salad.
Serves 4
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