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Chocolate Candy Cane Trifle Recipe
| Holiday
Type: Chocolate Candy Cane Trifle Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions 1 (18.25 ounce) box chocolate cake mix2 small boxes regular vanilla pudding6 peppermint candy canescrushed1 pint heavy creamwhipped Bake cake as directed on the package in a 13 x 9-inc
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GERMAN APPLE CAKE Recipe
| Modified Diet
Type: GERMAN APPLE CAKE Free Cooking Recipe - Modified Diet All good! Ingredients / Directions 4 or 5 baking or cooking apples such as Granny Smith2 cup(s)s plus 5 Tbsp granulated sugar2 teaspoon ground cinnamon3 cup(s)s all-purpose flour1 1/4 teaspoon salt (optional)1 1/2 teaspoon ba
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grapefruit marmalade
| Aga Recipes
Cooking receipe to make grapefruit marmalade under category Aga Recipes. You may find some video clips related to this receipe below.marmalade1.35kg grapefruitjuice 2 lemons 2.5 litres water 2.5kg sugarScrub the grapefruit and put in a preserving pan with the lemon juice and water. If the grapefruit
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herb sauce
| General Recipes
Cooking receipe to make herb sauce under category General Recipes. You may find some video clips related to this receipe below.herb saucesalsa alla erveitaliancarluccio1/4small onion finely chopped4 tabbspoons extra virgin olive oil100g butter1 garlic clove finely chopped25g pine kernels8 tablespoon
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Cooking receipe to make salmon carpaccio with spicy prawn fritters under category General Recipes. You may find some video clips related to this receipe below.
salmon carpaccio with spicy prawn fritters
175g thinly slicedfresh salmon
olive oil and chilli oil
lemon juice
chopped chives and lemon wedges
Fritters:
1 medium egg
110g plain flour milk
8 tiger prawns peeled and chopped
1 red chilli flnely chopped
1 spring onion flnely chopped
2 tsp finely choppedparsley
50g fresh salmon chopped
For the fritters mix the egg and flour with enough milk to make a thick batter.
Add the remaining ingredients and a squeeze of lemon juice salt and pepper.
Place teaspoons of the mixture in a deepfat fryer of hot oil until golden brown then drain and keep warm.
Place the salmon on serving plates season with sea salt cracked pepper olive oil and lemon juice.
Place a fritter on each plate.
Drizzle over a little chilli oil and some chopped chives.
Serve with lemon wedges.
Serves 4
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