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Wagon Wheels Recipe
| Appetizers
Type: Wagon Wheels Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 10 (6-inch) flour tortillas16 ounces cream cheesesoftened9 ounces Monterey jack cheeseshredded2 cup(s)s homemade or bottled salsa5 to 6 scallionschopped1 (16 ounce) can black olivesdrained and ch
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Cream Cheese
| Copycat Complete
Cooking receipe to make Cream Cheese under category Copycat Complete. You may find some video clips related to this receipe below.1 gallon whole milk1 quart cultured buttermilk1/2 teaspoon saltPour milk and buttermilk into a large pan and suspend the thermometer in themilk. cook over medium heat, st
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Monster Stew in a Pumpkin Recipe
| Halloween
Type: Monster Stew in a Pumpkin Free Cooking Recipe - Halloween All good! Ingredients / Directions 1 medium-size pumpkin1 1/2 pounds beef stew meat1 package baby carrotsPotatoesdiced small1 large onionsliced1 pound fresh mushroomssliced1 green bell peppersliced1 stalk celerysliced2 ca
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Cranberry Cobbler Recipe
| Thanks Giving
Type: Cranberry Cobbler Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 1 (18.25 ounce) box Duncan Hines yellow cake mix1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 cup(s) buttersoftened1/2 cup(s) chopped nuts1 can peach pie filling1 can whole c
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Cooking receipe to make sausage and apple pie under category General Recipes. You may find some video clips related to this receipe below.
sausage and apple pie
450g puff pastry
450g high quality pork sausage meat
34 large sage leaves chopped
Salt pepper and nutmeg
2 large eating apples peeled cored and sliced
1 egg yolk
Roll out half the pastry and line a 2122.5cm pie plate.
Using your hands spread the sausage meat over the base
Scatter the sage leaves over it and season lightly with salt pepper and nutmeg.
Cover with apple slices and sprinkle again with salt pepper and nutmeg.
Roll out the remaining pastry to form a lid.
Beat the egg yolk lightly with 1 tablespoon of cold water.
Brush the edges of the pastry base with this glaze and lay the lid on top.
Press the edges together to seal; trim off any excess pastry.
Make a hole in the centre of the lid.
Chill in the fridge for half an hour.
Put a baking tray in the oven and heat to 220C (425F gas mark 7).
Brush the pastry with the remaining egg glaze and place on the hot baking tray in the oven.
After 15 minutes reduce the heat to 180C (350F gas mark 4).
Cook for a further 3040 minutes.
Test with a skewer to make sure that the apple is tender.
Sophies notes:
This pie is best served hot from the oven but the leftovers are still pretty
good when cold. Be sure to use eating apples which hold their shape in the oven not cookers which dissolve to a puree dampening the pastry.
Serves 6
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