steamed chocolate pudding


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Cooking receipe to make steamed chocolate pudding under category General Recipes. You may find some video clips related to this receipe below.

steamed chocolate pudding

110g butter or margarine

110g caster sugar

2 eggs size 3 beaten

85g selfraising flour

1/2 teaspoon baking powder

30g ground almonds

15g cocoa powder

1 tablespoon milk

For the sauce

430 ml milk

3 tablespoons cocoa powder

60g caster sugar

15g cornflour

2 egg yolks size 3

Eight 85 ml dariole moulds greased

Cream the butter with the sugar then gradually beat in the eggs.

Sift the flour with the baking powder ground almonds and cocoa then gently fold

into the mixture with the milk.

Spoon the mixture into the dariole moulds to twothirds full then cover tightly with greaseproof paper and foil.

Steam for about 1 hour until firm.

Turn out and serve the puddings hot with chocolate sauce.

To make the sauce scald the milk sieve the cocoa with the sugar and then tip the mixture back into the pan.

Stir over a low heat until the mixture is thickened.

Take care not to let it boil.

Serve with the steamed chocolate sponges.

Serves 4

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