Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chocolate Scones
| Everyday Recipes
Cooking receipe to make Chocolate Scones under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate SconesRecipe By :Holbrook House in Bar Harbor, MaineServing Size : 12 Preparation Time :0:00Categories : Cookies Scones
[ read more ]
Jelly Roll Recipe
| Dessert
Type: Jelly Roll Free Cooking Recipe - Dessert Yes! Ingredients / Directions 1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Combine sifted cakeflourbakin
[ read more ]
goda masala
| General Recipes
Cooking receipe to make goda masala under category General Recipes. You may find some video clips related to this receipe below.goda masalaspice blendindian5 cardamom 1cm stick cinnamon 5 cloves 2 bay leaves 1 teaspoon sunflower oil 2 teaspoons white sesame seeds 2 teaspoons coriander seeds 4 teaspo
[ read more ]
Shells with Mushroom Cream and Cheese Recipe
| Pasta
Type: Shells with Mushroom Cream and Cheese Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 pound medium or small shellsuncooked1 tbsp cornstarch1 1/2 cup(s)s milkdivided1/2 cup(s) chicken brothhomemade or cannedSalt and ground pepper to taste1 cup(s) frozen peasdefro
[ read more ]
Cooking receipe to make savoury pastry under category General Recipes. You may find some video clips related to this receipe below.
savoury pastry
ladenis
500g plain flour
250g butter dice
pinch salt
1 egg
190ml iced water
Place all the ingredients including the food processor bowl into the freezer for 30 minutes before using.
Place the flour butter and salt in the food processor and mix at high sped until the mixture become smooth.
Add the egga and pour the iced water over slowly while mixing.
Remove the dough and need gently by hand.
Wrap the pastry in cling film and rest in the refrigerator for at leas 1 hour or until needed.
[tubepress mode=’tag’, tagValue=’savoury pastry’]