shin of veal with barolo


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Cooking receipe to make shin of veal with barolo under category General Recipes. You may find some video clips related to this receipe below.

shin of veal with barolo

ossobuco al barolo

italian

carluccio

4 x 4cm thick slices of shin of veal about 225g each

seasoned plain flour

6 tablespoons extra virgin olive oil

1 large onion finely chopped

4 sticks celerey finely chopped

1 sprig fresh rosemary

4 tablespoons dry red wineideally Barolo

1 tablespoon vermouth

4 tablespoons beef stock or a bouillon cube

salt and freshly ground pepper

Preheat the oven to 150

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