Shells with Prosciutto
Ricotta and Mushrooms Recipe
| Pasta
Type: Shells with ProsciuttoRicotta and Mushrooms Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 12 jumbo pasta shells3 tbsp butter2 ounces prosciuttofat trimmedchopped2 large shallotschopped8 ounces cremini or button mushroomschopped1/2 cup(s) Ricotta cheese3 tbsp
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Fino Martini
| Drink Master
Cooking receipe to make Fino Martini under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 2 tsp Fino SherryStir gin and sherry over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel.[tubepr
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Sun-Dried Tomatoes and Scallions Recipe
| Vegetables
Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S
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Whiskey Cocktail
| Drink Master
Cooking receipe to make Whiskey Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 dash Bitters 1 tsp Simple Syrup 2 oz Blended Whiskey Stir with ice and strain into cocktail glass. Serve with a cherry.[tubepres
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Cooking receipe to make soused mackerel under category General Recipes. You may find some video clips related to this receipe below.
soused mackerel
4 mackerel about 455g each. gutted and cleaned
230g onions chopped
1 tablespoon soft dark brown sugar
A bouquet garni
4 black peppercorns
1 teaspoon pickling spice
280 ml malt vinegar
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
Arrange mackerel in an ovenproof dish.
Sprinkle over onions sugar bouquet garni peppercorns and spice.
Pour over the vinegar and bake for 45 minutes to 1 hour until the flesh flakes easily
Carefully lift and drain mackerel.
Strain the marinade over the fish and allow to cool.
Chill and serve the fish in the marinade.
Serves 4
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