spaghetti alla caprese

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Cooking receipe to make spaghetti alla caprese under category General Recipes. You may find some video clips related to this receipe below.

spaghetti alla caprese

italian

4 tablespoons olive oil

450g tomatoes skinned and quartered

salt pepper

450g spaghetti

20g butter

50g grated Emmenthal cheese

50g grated Parmesan cheese

fish paste

2 tablespoons olive oil

25g anchovy fillets soaked and drained

8 black olives stoned and chopped

150g canned tuna

1 teaspoon lemon juice

Heat the oil in a pan add the tomatoes season with salt and pepper.

Stew covered over a low heat for 20 minutes stirring occasionally.

Cook the spaghetti in plenty of boiling salted water for IO to 12 minutes until tender.

Drain.

Meanwhile make the fish paste.

Warm the olive oil in a pan (but do not let it get really hot).

Add the anchovies olives tuna with its oil and lemon juice.

Warm over a low heat but do not allow to fry.

Mash the ingredients to make a paste.

Heat the butter in a pan and toss the spaghetti quickly in it.

Serve the spaghetti in individual soup plates pouring the tomato sauce on top and placing some of the fish paste in the middle of each serving.

Mix the cheeses in a small bowl and hand separately.

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