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antipasti misti
| General Recipes
Cooking receipe to make antipasti misti under category General Recipes. You may find some video clips related to this receipe below.antipasti mistiitalian3 tomatoes sliced3 tablespoons olive oil1 teaspoon chopped basil or spring onion topssalt and pepper1 fennel bulb1 teaspoon lemon juice1 clove gar
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Shrimp with Blue Cheese Dip Recipe
| Appetizers
Type: Shrimp with Blue Cheese Dip Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 48 large fresh unpeeled shrimp (2 pounds)2 tbsp dark brown sugar2 tbsp chopped onion3 tbsp cider vinegar2 tbsp water2 tbsp catsup1 tbsp Worcestershire sauce2 teaspoon hot sauce1/4
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Omelete Creole Recipe
| Breakfast
Type: Omelete Creole Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2/3 cup(s) water2/3 cup(s) instant nonfat dry milk6 eggsseparated1 teaspoon salt1/2 teaspoon pepper3 Tbsp butter2 Tbsp butter or margarine1/2 cup(s) chopped onion1/2 cup(s) chopped green pepper1
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Whispers-of-the-Frost Cocktail
| Drink Master
Cooking receipe to make Whispers-of-the-Frost Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Blended Whiskey 3/4 oz Cream Sherry 3/4 oz Port 1 tsp Powdered Sugar Stir with ice and strain into
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Cooking receipe to make spaghetti alla puttanesca under category General Recipes. You may find some video clips related to this receipe below.
spaghetti alla puttanesca
4 tablespoons olive oil
6 anchovy fillets chopped
2 cloves of garlic peeled and finely sliced
a couple of pinches of dried red pepper flakes
450g tinned cnushed tomatoes
12 black olives stoned and chopped a little
spaghetti for 2
1 tablespoon capers rinsed
a large handful of parsley chopped
Parmesan cheese to serve
Warm the oil in a shallow pan.
Add the anchovy fillets garlic and red pepper flakes and over a quite moderate heat until the garlic turns golden.
Add the crushed tomatoes and the olives then simmer for about 15 minutes until you have a thick sludge.
Cook the pasta in lots of boiling salted water till tender then drain.
Stir the pasta into the sauce; season with salt and add the capers and parsley.
Serve with Parmesan cheese.
Serves 2
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