foccacia
| Aga Recipes
Cooking receipe to make foccacia under category Aga Recipes. You may find some video clips related to this receipe below.foccacia450g strong white flour 1 tsp salt 25g fresh yeast or 1 sachet easy blend yeast 4 tbsp good olive oil about 225m1 warm water olive oilcoarse sea salt fresh rosemary leaves
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icelandic curly peters
| General Recipes
Cooking receipe to make icelandic curly peters under category General Recipes. You may find some video clips related to this receipe below.icelandic curly peters225g moist brown sugar225g butter or margarine s at room1 egg1 tablespoon warmed syrup1 teaspoon cinnamon110g chopped walnuts110g raisins22
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Beef with Ravioli and Cheese Recipe
| Pasta
Type: Beef with Ravioli and Cheese Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinachthawed 4 oz shredded Mozzarella Heat oven to 350 degrees. Cook ravioli to desire
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val info
| General Recipes
Cooking receipe to make val info under category General Recipes. You may find some video clips related to this receipe below.val infoThe state of Guiarat has made an important contribution to indian cookery the thali. Thali actually means a plate of metal and in culinary terms it has come to mean an
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Cooking receipe to make spaghetti with olive oil garlic and chilli under category General Recipes. You may find some video clips related to this receipe below.
spaghetti with olive oil garlic and chilli
delia smith
225g spaghetti or linguine
4 tablespoons italian extra virgin olive oil
2 fat cloves garlic peeled and finely chopped 1 fat red chilli de seeded and finely chopped
freshly milled black pepper
Put the pasta on to cook.
Heat the olive oil in a small frying pan and when it is hot add the garlic chilli and some freshly milled black pepper.
Cook these very gently for about 2 minutes which will be enough time for the flavourings to infuse the oil.
When the pasta is cooked return it to the saucepan after draining then pour in the hot oil.
Mix well then serve straight away on warmed pasta plates.
This one is pure pasta eaten and savoured for its own sake with the minimum amount of adornment just a hint ofgarlic chilli and olive oil.
Serves 2
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