Mummy Dogs Recipe
| Halloween
Type: Mummy Dogs Free Cooking Recipe - Halloween Amazing! Ingredients / Directions Serves 4 to 8.2 tubes refrigerator roll of pizza dough1 cup(s) grated part-skim mozzarella cheese1/4 cup(s) Parmesan (part-skim) cheeseNonstick spray4 tablespoons pizza sauce or pasta sauce8 hot dogsOpt
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rice and lentil pancakes
| General Recipes
Cooking receipe to make rice and lentil pancakes under category General Recipes. You may find some video clips related to this receipe below.rice and lentil pancakesdosaindian44Og any variety of nce150g split skinless black lentils1 teaspoon salt1 onion cut in half6 tablespoons sunpower oilSoak the
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Apricot
Nuts-Orange Balls Recipe
| Dessert
Type: ApricotNuts-Orange Balls Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 10 oz dried apricots; or peaches,7 oz/cup(s)2/3 cup(s) hazelnutsor walnutsalmondsor pecans2/3 cup(s) sugarpowdered2 teaspoon grated orange zest2 tbsp orange juiceor rum3 oz bittersweet choco
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Jack-O-Lantern Punch Bowl Centerpiece Recipe
| Halloween
Type: Jack-O-Lantern Punch Bowl Centerpiece Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaper Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a d
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Cooking receipe to make spiced roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.
spiced roast leg of lamb
indian
2 kg leg of lamb
1 tablespoon lemon juice
freshly ground black pepper
1 whole head garlic unpeeled
2 tablespoons ghee
11/2 taltespoons ground coriander
2 teaspoons ground cummin
2 cinnamon sticks
2 cloves
4 bay leaves
1 teaspoon chilli powder
4 cardamoms opened and lightly crushed
1 1/2 cups water
1/2 cup cream or plain yoghurt
Trim fat from lamb and rub with lemon juice and pepper and place in a roasting pan with the whole garlic and ghee.
Roast in a moderate oven for about 50 minutes until garlic cloves are soft.
Squeeze the soft cooked garlic from its skins (it should not need to be peeled).
Spread evenly over the surface of the lamb and sprinkle on the coriander and cumin.
Cook lamb a further 50 minutes until done basting occasionally with the pan juices.
Remove the roast and set aside for 1015 minutes before carving.
Place the cinnamon sticks cloves bay leaves chilli powder and cardamom in the pan with the water.
Reduce the pan liquids to make a sauce remove whole spices and season to taste with pepper.
Stir in cream or yoghurt heat through and spoon over the carved roast.
Bone the lamb and fill with chopped soaked apricots and slivered a monds before cooking.
Serves 6
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