Pasta with Shrimp and Tomato-Vodka Sauce Recipe
| Pasta
Type: Pasta with Shrimp and Tomato-Vodka Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 tbsp butter28 oz canned Italian plum tomatoes1/4 cup(s) fresh basil,chopped1/2 cup(s) vodka6 tbsp whipping cream1 lb medium shrimp,peeled and deveined1 lb penneFr
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Ohio Curry (T&T) Recipe
| Casserole
Type: Ohio Curry (T&T) Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 1 onionchopped (1 cup(s))1 clove garlicchopped2 tablespoons oil1 1/2 pounds stew beef4 teaspoons curry powder2 teaspoons ginger2 teaspoons granulated sugar1 teaspoon salt1/2 cup(s) mil
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Cognac Highball
| Drink Master
Cooking receipe to make Cognac Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Cognac Ginger Ale or Club SodaPour cognac into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel if
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oyster mushroom chicken salad with ginger sesame vinaigrette
| General Recipes
Cooking receipe to make oyster mushroom chicken salad with ginger sesame vinaigrette under category General Recipes. You may find some video clips related to this receipe below.oyster mushroom chicken salad with ginger sesame vinaigrette2 small free range chicken breasts skinned salt and white peppe
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Cooking receipe to make spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.
spicy oriental sauce
ladenis
450ml honey
400ml white wine vinegar
1 small bunch fresh coriander
1 tspns english mustard
150ml sesame
a pinch each of the following:
ground coriander
ground ginger
ground cumin
ground turmeric
ground fivespice
ground cloves
curry powder
ground caraway seeds
ground fennel seeds
ground black pepper
ground cardamom
ground star anise
1L demi glace (qv)
1 tpsn red chilli pepper diced
1 tbspn sweet shallots finely chopped (qv)
In a saucepan reduce the honey and vinegar to a caramel.
Add the fresh coriander mustard and oil.
Add all the spices and simmer for 1 minute.
Remove from the heat and leave to cool and infuse.
In a separate pan bring the demiglace to the boil then pour over the spice mixture.
Leave to cool and when cold pass through a fine sieve
When needed reheat the sauce and add the chilli and shallot.
Serves 4
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