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lemon curd sponge pudding
| General Recipes
Cooking receipe to make lemon curd sponge pudding under category General Recipes. You may find some video clips related to this receipe below.lemon curd sponge puddingLemon Curdrind and iuice of 2 lemons 56g caster sugar28g margarine1eggTopping112g caster sugar112g margarine2egg168g selfraising flou
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Crystal Slipper Cocktail
| Drink Master
Cooking receipe to make Crystal Slipper Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Blue Curacao 2 dashes Orange Bitters 1 1/2 oz GinStir with ice and strain into cocktail glass.[tubepress mode='tag', tagVa
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Salmon Quesadillas Recipe
| Main Meals
Type: Salmon Quesadillas Free Cooking Recipe - Main Meals Just do it! Ingredients / Directions 2 garlic clovesminced1 teaspoon vegetable oil1 can (14-3/4 ounces) salmondrainedbones and skin removed1-2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter or margarinesoftened4 fl
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Pineapple Loaf Cake Recipe
| Dessert
Type: Pineapple Loaf Cake Free Cooking Recipe - Dessert No other! Ingredients / Directions 1/2 cup(s) margarine1 1/2 cup(s)s sugar1/2 teaspoon vanilla1 cup(s) crushed pineapple undrained2 1/2 cup(s)s cake flour1 tbsp baking powderDash salt1/4 cup(s) water3 egg whites beaten until stif
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Cooking receipe to make spinach empanadas under category General Recipes. You may find some video clips related to this receipe below.
spinach empanadas
300g strong white flour
1 heaped tsp easy blend dried yeast.
olive oil
150175ml hand hot water
200g fresh spinach
4 garlic cloves peeled and chopped
75g grated cheese
Mix the flour yeast and 1/2 tsp of salt in a bowl.
Add 1 tbsp olive oil and just enough water to form a stiff dough.
Gather together and knead for 510 minutes until smooth.
Place in a lightly oiled bowl and cover.
Leave somewhere warm for about an hour or until well risen.
Heat 1 tbsp oil in a saucepan and add the spinach and garlic.
Stir well to coat and cook for about three minutes until the spinach is wilted.
Drain thoroughly then chop.
Place in a bowl season with plenty of salt and pepper and stir in the cheese.
Allow to cool.
Divide the dough into 10 pieces then roll out each piece to a circle about 1314cm diameter. Divide the spinach between each circle placing it on to one half.
Fold over (pastylike) and crimp the edges.
Place on an oiled baking tray and brush the tops with a little olive oil.
Leave uncovered for about 20 minutes then bake in a preheated oven (220C/425P/Gas Mark 7) for about 15 minutes until golden brown.
Use a mixture of manchego (a Spanish ewes milk cheese) and parmesan if possible; mature cheddar will do otherwise.
Makes 10
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