Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Citrus Fruit Chiffon Cake
| Cyber Kuali
Cooking receipe to make Citrus Fruit Chiffon Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Citrus Fruit Chiffon CakeBy Amy BehIngredients
[ read more ]
Wine Court Bouillon Recipe
| Fish And Seafoods
Type: Wine Court Bouillon Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 8 cup(s)s cold water4 cup(s)s dry white wine2 large onionspeeled and chopped2 carrotspeeled and chopped2 ribs celerychoppedBouquet garni2 tablespoons salt1/2 teaspoon black peppercorns In a
[ read more ]
Beef in Creamy Mushroom Sauce Recipe
| Main Meals
Type: Beef in Creamy Mushroom Sauce Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 2 tablespoons cornstarch1 cup(s) water1 pound lean beef boneless sirloin steak -- about 1/2 inch thick1 small onion -- chopped (about 1/4 cup(s))1 clove garlic -- crushed1/4 teaspo
[ read more ]
Monkey Cake Recipe
| Breakfast
Type: Monkey Cake Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 2/3 cup(s) granulated sugar2 teaspoons cinnamondivided4 cans biscuitsindividually quartered1 cup(s) chopped nuts1 cup(s) light brown sugar1/2 cup(s) butter or margarine Combine sugar and 1 teaspoo
[ read more ]
Cooking receipe to make steamed pears under category General Recipes. You may find some video clips related to this receipe below.
steamed pears
chinese
northern region
4 firm pears
3 tablespoons sugar preferably Chinese rock sugar
75ml water
2 cinnamon sticks or Chinese cinnamon bark
Peel the pears and cut them in half.
Remove the core and seeds.
Combine the sugar and water together in a small pot and boil it until the sugar has completely dissolved.
Allow it to cool slightly.
Put the pears sugarwater and cinnamon together into a shallow bowl.
Set up a steamer or put a rack into a wok or pan.
Add about 5cm of water and bring to the boil.
Put the bowl of pears into the steamer or on to the rack turn the heat down to a simmer and cover the wok or pot tightly with a lid.
Slowly steam the pears for about 1525 minutes until they are tender. (The cooking time will depend on the ripeness of the pears.)
When the pears are cooked drain all the liquid and cinnamon stick or bark into a small saucepan and reduce the liquid to a syrup by boiling it fast.
Remove and discard the cinnamon stick.
Pour the syrup over the pears and serve at once.
Alternatively you can let the mixture cool cover it with clingfilm and refrigerate until you are ready to serve it.
Pears are a northern Chinese fruit which are eaten fresh cooked in soups deepfried and are especially delicious when steamed The steaming process cooks the pears without drying them out. The Chinese traditionally serve this dish hot but I find it equally good cold.
Serves 4
[tubepress mode=’tag’, tagValue=’steamed pears’]
