Cajun Crawfish and Shrimp Etouffe Recipe
| Fish And Seafoods
Type: Cajun Crawfish and Shrimp Etouffe Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 1/3 cup(s) vegetable oil 1/4 cup(s) all-purpose flour 1 small green bell pepperdiced 1 medium onionchopped 2 cloves garlicminced 2 stalks celerydiced 2 fresh tomatoeschopped 2
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Windy Corner Cocktail
| Drink Master
Cooking receipe to make Windy Corner Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Blackberry-flavored BrandyStir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top.[tubepress mode='tag', tagValue='W
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Cauliflower in egg & lemon sauce Recipe
| Greek
Type: Cauliflower in egg & lemon sauce Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 1 cauliflower * Salt * Pepper * 2 eggs * Juice of 2 lemons Seperate the flowerswash them and brown them in oil. Add enough water to cover,salt and pepper
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fried pizza
| General Recipes
Cooking receipe to make fried pizza under category General Recipes. You may find some video clips related to this receipe below.fried pizzapizza frittaitaliancarluccioFor the dough500g 00 or plain white flour20g fresh yeast or dry equivalentpinch of saltolive oil for fryingFor the doughbasic tomato
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Cooking receipe to make strawberry bread pudding under category General Recipes. You may find some video clips related to this receipe below.
strawberry bread pudding
4 punnets of berries (raspberries blueberries and blackberries each weighing approx 125g)
60m1 water
125g sugar
squeeze lemon juice
1 large punnet strawberries stems sliced off halved lengthways
4 thick slices white bread crusts sliced off
4 mint leaves
icing sugar for dusting
thick double or whipping cream (whipped with a little sugar) to serve
Check over the punnets of beiries and throw out anything squashy then tip the fruit into a pan with the water sugar and lemon juice.
Bring to the boil turn down the heat and leave to stew gently for about 8 minutes.
Next push the cooked fruit syrup through a sieve into a bowl and stir in the strawberries.
Leave to stand for a few minutes to cool.
Lay the slices of bread on individual plates poor over plenty of the syrup arrange the strawberries in lines across each one and rest a sugardusted mint leaf on top of each.
Let everyone help themselves to cream.
Variation: you needn
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