mint sauce


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Pizza Tot Casserole Recipe

| Casserole

Type: Pizza Tot Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound ground beef1 medium green bell pepperchopped1 (11 1/8 ounce) can condensed Italian tomato soupundiluted1 (4 1/2 ounce) jar sliced mushroomsdrained2 cup(s)s (8 ounces) shredded mozzarel

[ read more ]

Benihana Seafood Tempura Japanese cooking recipe

| Japanese

Ingredients Tempura Batter 2 large eggs 2 cups rice flour 1 cup ice water Agemono (Fried Things) 8 tiger shrimp, shelled, deveined & butterflied 6 scallops 2 medium squid 1 small potato 8 shiitake mushrooms 1 green pepper 8 pieces nori, cut into 1 x 3 inch sheets 1 carrot, shredded 4 cup

[ read more ]

Sweet Corn and Halibut Tamales Recipe

| Mexican

Type: Sweet Corn and Halibut Tamales Free Cooking Recipe - Mexican Wow! Ingredients / Directions 4 to 6 Mission? Flour Tortillas warmed2 large ears of Corn (husks intact)1/2 cup(s) packed fresh trimmed Cilantro1 Tbsp. Yellow Cornmeal1 teaspoon. Sugar1/2 teaspoon. Salt2 Tbsp. Red Bell

[ read more ]

Tag : Mexican

Coco-Mac Cookies

| Everyday Recipes

Cooking receipe to make Coco-Mac Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Coco-Mac CookiesRecipe By : the California Culinary AcademyServing Size : 48 Preparation Time :0:35Categories : Cookies Posted To CynscookinAmount Measure Ingredient

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mint sauce"] _______________________________________

Cooking receipe to make mint sauce under category Aga Recipes. You may find some video clips related to this receipe below.

mint sauce

a good bunch of mint

2 tsp caster sugar

1 tbsp boiling water

3 tbsp wine vinegar

Snip the leaves off the stems of mint.

Chop the leaves finely.

Place in a small jug or basin.

Add the sugar and then the boiling water this retains the colour of the mint as well as dissolving the sugar.

Add the vinegar and stir well.

Do not prepare too long in advance because the mint tends to turn brown.

[tubepress mode=’tag’, tagValue=’mint sauce’]

Please follow and like us: