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crispy sichuan duck
| General Recipes
Cooking receipe to make crispy sichuan duck under category General Recipes. You may find some video clips related to this receipe below.crispy sichuan duckchinesewestern region1 whole duck 1.6kg1.8kg2 tablespoons five spice powder2 tablespoons salt4 slices fresh gingerspring onions1.1L groundnut oil
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Shrimp and Papaya Salad Recipe
| Salad
Type: Shrimp and Papaya Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs shrimp2 cup(s)s Chinese cabbage shredded2 cup(s)s Romaine lettuce shredded2 ripe papayas peeled and cubedsave the seeds1/2 cup(s) mint1 cup(s) bean sproutsDressing :1/4 cup(s) sesame
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Buttermilk Spice Cake Recipe
| Cakes
Type: Buttermilk Spice Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 2 1/2 c. all purpose flour 3/4 teaspoon. Allspice 1 c. granulated sugar 1/2 teaspoon. Cloves 3/4 c. brown sugarpacked 1/2 teaspoon. Nutmeg 1 teaspoon. baking powd
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Oyster Soup Recipe
| Soups
Type: Oyster Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions Directions:1 rib celeryminced1 onionminced1 stick butter6 tbsp flour1 glove garlic mincedparsley2 bay leavs1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 teaspoon salt1 teaspoon white pep
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Cooking receipe to make strawberry jam under category General Recipes. You may find some video clips related to this receipe below.
strawberry jam
1.34kg strawberries washed and hulled
grated rind and juice of
2 lemons
1.34kg preserving sugar
Method
1 Add strawberries lemon rind and juice together in a large pan heat
gently for 1015 minutes to extract fruit juice
2 Bring to the boil then simmer until the fruit is soft
3 Add sugar and heat gently until dissolved
4 Bring to the boil and boil rapidly until the setting point (see page 59) is reached. Avoid any spillage
5 Cool slightly
6 Pour into prepared jars cover seal and label
Makes: 2.2kg approx
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