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Japanese Primavera Japanese cooking recipe
| Japanese
Ingredients 9 ounces rice vermicelli boiling water, to cover CORNSTARCH MIXTURE 1/2 cup water 2 1/2 teaspoons cornstarch 1/4 cup oyster sauce 1/4 cup soy sauce 4 teaspoons granulated sugar 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper FOR THE VEGETABLES 1 tablespoon sesame oil or c
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veal and pork escalopes in marsala sauce
| General Recipes
Cooking receipe to make veal and pork escalopes in marsala sauce under category General Recipes. You may find some video clips related to this receipe below.veal and pork escalopes in marsala sauceitalian4 veal escalopes (100g each)4 pork escalopes (100g each)salt pepper curry powderflour for coatin
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Cappuccino Coffeecake Recipe
| Breakfast
Type: Cappuccino Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 10 ounces milk chocolate1 1/2 tablespoons instant espresso powder1/2 cup(s) buttersoftened1/2 cup(s) granulated sugar4 large eggs1 tablespoon vanilla extract1/2 teaspoon ground cinnamon1/2 te
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Special Rough Cocktail
| Drink Master
Cooking receipe to make Special Rough Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Apple brandy 1 1/2 oz Brandy 1/2 tsp AnisetteStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='
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Cooking receipe to make summer cobb salad with sweet corn and green beans under category General Recipes. You may find some video clips related to this receipe below.
summer cobb salad with sweet corn and green beans
1 pound boneless skinless chicken breasts
2 cups fresh corn kernels (about 4 ears)
1 pound green beats cut into 1 inch pieces
1 small head iceberg lettuce
1 ripe avocado
2 hardcooked eggs clapped
1 pound plum tomatoes seeded and diced (qv)
3 scallions trimmed and thinly sliced
1/2 cup (3 ounces) crumbled ricotta salata cheese
4 ounces bacon cooked and crumbled
dressing:
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon anchovy paste
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspowi sugar
2/3 cup olive oil
Put chicken in a medium saucepan and add enough water to cover by 1 inch. Bring to a simmer and cook chicken until opaque throughout about 8 minutes.
Remove from heat and let chicken cool. Cut into 1/2 nch cubes.
Cook corn and beans in salted boiling water for 3 minutes.
Drain and let cool.
Cut lettuce in half horizontally and cut core from each half.
Cut or shred info thin strips.
Peel and pit the avocado and cut into 1/2 inch cubes.
Sprinkle with lemon juice.
To assemble salad arrange a bed of lettuce on a large platter.
Arrange rows of other salad ingredients on topchicken avocado eggs tomatoes scallions corn green beans ricotta and baconalternating colours decoratively.
In a small bowl whisk all dressing ingredients together.
Drizzle over salad.
Serve immediately.
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