Celery Salad Recipe
| Salad
Type: Celery Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 3 cup(s)s cut celery1 cup(s) cream dressing To prepare this Celery Salad Recipefirst mix the celery with the cream dressing. Garnish with water cress or celery tops.
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Domino Cookies
| Chocolate Swap
Cooking receipe to make Domino Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Domino Cookies1 pkg (20 ounces) refrigerated sugar cookie dough, unwrappedAll-purpose flour (optional)1/2 cup semisweet chocolate chips1. Preheat oven to 350 degrees F. G
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rabbit with coriander crust
| General Recipes
Cooking receipe to make rabbit with coriander crust under category General Recipes. You may find some video clips related to this receipe below.rabbit with coriander crust6 plump rabbit joints 45g fresh coriander 100g shelled unsalted pistachio nuts (or walnuts) 60g freshly grated parmesan cheese 10
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lemon and walnut tart
| Aga Recipes
Cooking receipe to make lemon and walnut tart under category Aga Recipes. You may find some video clips related to this receipe below.lemon and walnut tart1 sweet pastry case 230mm round or oblong 100g butter 100g soft brown sugar 2 level tbsp self raising flour 75g chopped walnuts 2 eggs separated
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Cooking receipe to make sweet saffron rice under category General Recipes. You may find some video clips related to this receipe below.
sweet saffron rice
keshar bhat
indian
8 tablespoons ghee
6 cloves
4cm stick cinnamon
300g basmati rice washed and drained
600ml hot water
1 teaspoan saffron strands
2 teaspoons warm milk
300g caster sugar
1/2 teaspoon cardamom powder
1/2 teaspoon nutmeg powder
2 teaspoons raisins
2 tablespoons flaked almonds
Heat half the ghee in a heavy bottomed pan and fry the cloves and cinnamon.
Add the rice and fry until it is shiny.
Pour in the hot water and bring to the boil.
Reduce the heat partially cover and simmer until fluffy and dry.
Mix the saffron into the milk and gently fold into the rice.
Add all the other ingredients and mix.
Cook on a low heat until all the ingredients are well blended.
Serve warm drizzled with a little ghee.
This recipe from Maharashtra is full of subtle nuances and tastes.
Serves 4
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