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Blueberry Amaretto Squares Recipe
| Dessert
Type: Blueberry Amaretto Squares Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1 3/4 cup(s)s graham cracker crumbs1/2 cup(s) granulated sugar1/2 cup(s) butter or margarinemelted2 eggs3/4 cup(s) granulated sugar8 ounces cream cheesesoftened2 1/2 cup(s)s milk2 (3
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Caramelized Pear Brie Recipe
| Appetizers
Type: Caramelized Pear Brie Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 1 (8 ounce) round brie cheese1/2 pearthinly sliced2 teaspoons brown sugar1 tablespoon chopped walnuts Place pear slices in overlapping concentric circles to cover surface of brie. Sprink
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Raisin Cranberry Pie Recipe
| Pies And Pastries
Type: Raisin Cranberry Pie Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 2 cup(s) raisins 2 cup(s) cranberriesfresh or frozen 1 1/2 cup(s) sugar 1/3 cup(s) flour 1/4 teaspoon salt 2/3 cup(s) water 1 1/2 tbl lemon juice Grated peel of one orange 1/2
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Frozen Matador
| Drink Master
Cooking receipe to make Frozen Matador under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 2 oz Pineapple Juice 1 tbsp Lime JuiceBlend ingredients at low speed with 1 cup of crushed ice, and pour into old-fash
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Cooking receipe to make sweetbreads with parma ham and morels under category General Recipes. You may find some video clips related to this receipe below.
sweetbreads with parma ham and morels
ladenis
1 large pair calves sweetbreads
Salt and pepper
1L vegetable stock (qv)
4 thin slice parma ham
a little oil for frying
4 small ravioli (qv) each stuffed with 2 slices of truffle
knob of butter
50ml single cream
4 drops truffle essence
200ml hollandaise sauce (qv)
300g spinach cooked in 50g of butter (qv)
200ml madeira
200ml demi glace (qv)
12 morel mushrooms washed and blanched
50ml confit of lemon (qv)
Soak the sweetbreads in cold water for 24 hours.
Drain them and season well on both sides with salt and pepper.
Place in the simmering vegetable stock and cook gently for about 1 hour.
Allow to cool then remove any bits of fat or sinew.
Place the sweetbreads between 2 baking trays and press down with a small weight.
Leave in the refrigerator until cold.
Cut each sweetbread in two and wrap each piece in a slice of Parma ham.
Heat the oil in a pan and saute the sweetbreads until crispy on one side.
Then place in the oven preheated to 230
