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| Drinks
Type: Malted Milk With Wine Free Cooking Recipe - Drinks Just do it! Ingredients / Directions 4 tablespoons Horlick''s malted milk2 tablespoons sherry1 teaspoon of sugar2 cup(s)s hot water To prepare this Malted Milk With Wine Recipefirst mix the malted milk with enough cold water to
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Chicken Pasta Rolls Recipe
| Pasta
Type: Chicken Pasta Rolls Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 9 uncooked lasagna noodles (about 9 ounce)8 ounces boneless skinless chicken breastscut into chunks2 cup(s)s finely chopped broccoli2 cup(s)s ricotta1 egg2 teaspoons minced fresh chives1/4 teaspoon
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South-Side Fizz
| Drink Master
Cooking receipe to make South-Side Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin Club SodaShake with ice and strain into highball glass with ice cubes. Fill with
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Fry Biscuits Recipe
| Bread
Type: Fry Biscuits Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 3 cup(s)s self-rising flour3/4 to 1 cup(s) cold water to make a softbut firm dough2 tablespoons Canola or another polyunsaturated oil Preheat oil in a cast iron skillet.Mix the flour
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Cooking receipe to make tagine of lamb with quinces under category General Recipes. You may find some video clips related to this receipe below.
tagine of lamb with quinces
moroccan
1kg shoulder of lamb cut into 2cm pieces
2 large onions chopped in 1cm cubes
ground pepper
l/2 teaspoon ground mildly hot paprika
1 bunch fresh coriander finely chopped
1/4 teadpoon ground saffron
1/2 teaspoon ground ginger
60g butter
1 cup pitted prunes pre soaked
Place cubed lamb and one of the chopped onions in a large heavy based pan.
Season to taste with pepper and paprika and cover with water.
Add fresh coriander saffron and ginger.
Bring to the boil reduce heat cover and simmer for about an hour or until lamb is tender.
Cut the quinces into roughly the same sized pieces as the meat.
Cook the quinces and the second onion together in butter in a pan until lightly golden coloured.
Halfway through cooking time for the lamb add cooked onion quinces and prunes.
Serve on a warmed serving dish.
Note. Ground paprika is also available in hot and mildly hot strengths. Substitute hot paprika if a spicier flavour is preferred.
Dates could be used instead of prunes and pears instead quinces or in
combination with each other.
Serves 6
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