Vegetable Sushi Japanese cooking recipe
| Japanese
Ingredients For Sushi 1 1/4 lbs sushi rice (2 3/4 cups) 3 cups water 1/4 cup mirin, plus additional mirin, for moistening nori 5 sheets nori (1 package) 4 teaspoons wasabi powder, mixed with 2 teaspoons water 1/2 cup small-diced red onion 1 carrot, julienned 1 red bell pepper, julienned 1
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citric acid info
| General Recipes
Cooking receipe to make citric acid info under category General Recipes. You may find some video clips related to this receipe below.citric acid infoAll indians are fond of snacks which are served at teatime or with drinks. One of the most popular snacks is chiwda or a mixture of cereals nuts and sp
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Tea - Thyme, Cayenne and Peppermint Tea
| Teas 2
Cooking receipe to make Tea - Thyme, Cayenne and Peppermint Tea under category Teas 2. You may find some video clips related to this receipe below.Thyme, Cayenne and Peppermint1 T. dried peppermint2 tsp. dried thyme1/8 tsp. cayenne pepper2 C. water, barely boiled Place the herbs in a teapot. Pour th
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Tamago Maki Also Tamagoyaki: Japanese Egg Roll Japanese cooking recipe
| Japanese
Ingredients 3 eggs 2-3 tablespoons stock, dashi (can make stock from instant granules, see packaging for instructions, alternatives — chicken or veg) 1 tablespoon mirin (Japanese cooking wine) 1 1/2 tablespoons sugar 1 teaspoon soy sauce 1-2 green onions, chopped Directions 1Beat the eggs, s
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Cooking receipe to make tagliolini with red mullet under category General Recipes. You may find some video clips related to this receipe below.
tagliolini with red mullet
italian
carluccio
675g red mullet
3 tablespoons olive oil
1 garlic clove chopped
1 tablespoon parsley choppod
5 tablespoons white wine
250g palpa di pomodoro (tomato pulp)
500g fresh or dried tagliolini
salt
Scale gut and fillet the fish and cut into 5cm strips.
Heat the oil in a frying pan.
Fry the garlic half the parsley and all the fish.
Add the wine stir well and cook for a couple of minutes.
Season with salt and add the tomato pulp.
Sprinkle with the remaining parsley and cook for a further 23 minutes.
Bring a large pan of slightly salted water to the boil.
Add the tagliolini.
If you are using fresh pasta cook for about 23 minutes.
If you are using the dried variety 68 minutes.
When cooked drain the pasta and add to the sauce.
Saute for a short time on the heat to coat well.
Serve immediately.
Serves 4
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