taleggio in puff pastry


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Chicken and Melon Salad Recipe

| Salad

Type: Chicken and Melon Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1 honeydew melon 6 cup(s)s cubedcooked chicken meat 2 cup(s)s chopped celery 8 ounce can sliced water chestnuts 1/2 cup(s) sour cream 1/2 cup(s) plain yogurt 1 1/2 teaspoon curry powder Salt a

[ read more ]

Tag : Chicken

pasta al fresco

| Aga Recipes

Cooking receipe to make pasta al fresco under category Aga Recipes. You may find some video clips related to this receipe below.pasta al fresco350g dried pasta of choice salt and freshly ground black pepper 1 dessertspoon olive oil 175g black forest ham cut very thin and snipped into pieces (or any

[ read more ]

Calico Bean Soup Recipe

| Soups

Type: Calico Bean Soup Free Cooking Recipe - Soups the best! Ingredients / Directions BEAN SOUP MIX 1/3 cup(s) yellow split peas 1/3 cup(s) green split peas 1/3 cup(s) dried lima beans 1/3 cup(s) dried pinto beans 1/3 cup(s) dry kidney beans 1/3 cup(s) dried Great Northern beans 1/4 c

[ read more ]

Tag : Chicken, Chicken

Obimaki Enoki Japanese cooking recipe

| Japanese

Ingredients 1 lb fresh enoki mushrooms 6 slices bacon, strips rindless smokey fatty 4 lemon wedges fresh ground white pepper Directions 1Cut the root off of the enokitake mushrooms. [about 3/4 inch from end]. 2Do NOT separate stems. Cut bacon lenghtwise if you need to cut it. 3Divide mushrooms

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="taleggio in puff pastry"] _______________________________________

Cooking receipe to make taleggio in puff pastry under category General Recipes. You may find some video clips related to this receipe below.

taleggio in puff pastry

350g frozen puff pastrythawed

a little flour

75g Taleggio

8 tbsps chilled pesto sauce

1 small egg beaten

Cut the pastry into four equal pieces.

Roll them out one at a time on a floured surface into 18cm squares.

Place a square of cheese in the centre of each square and cover that with 2 tablespoons of pesto.

Brush the edges of the pastry with beaten egg and bring them together towards the middle pressing the edges together very firmly.

Brush the parcel with more beaten egg and place on a baking sheet in the fridge for 30 minutes.

Preheat the oven to 220

Please follow and like us: