Butter-Rich Roll and Bread Dough Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cherry-Almond Focaccia Recipe

| Bread

Type: Cherry-Almond Focaccia Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing)1 cup(s) frozen unsweetened pitted tart cherriesthawed and drained1/2 cup(s) sifted powdered sug

[ read more ]

Tag : Bread

roast whole shin of veal

| General Recipes

Cooking receipe to make roast whole shin of veal under category General Recipes. You may find some video clips related to this receipe below.roast whole shin of vealShinco arrostoitalianriver cafe cook book2 shins of veal cut at each end exposing the marrow2 tablespoons olive oilsea salt and freshly

[ read more ]

Specot (Indonesian Layer Cake)

| Cyber Kuali

Cooking receipe to make Specot (Indonesian Layer Cake) under category Cyber Kuali. You may find some video clips related to this receipe below.Specot (Indonesian Layer Cake)By Amy Beh

[ read more ]

KULESHA (spoon bread)PUFFY

| Ukrainian Recipes

Cooking receipe to make KULESHA (spoon bread)PUFFY under category Ukrainian Recipes. You may find some video clips related to this receipe below.PUFFY KULESHA (spoon bread)(stuffing) This puffy kulesha is so delicate and light it is almost like a souffle. Those who enjoy corn meal will find this di

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Butter-Rich Roll and Bread Dough Recipe"] _______________________________________


Type: Butter-Rich Roll and Bread Dough Free Cooking Recipe – Bread

No other!

Ingredients / Directions
1 1/3 cup(s)s water
1/2 cup(s) butter
6 tablespoons granulated sugar
1 large egg
1 teaspoon salt
4 1/2 cup(s)s bread flour
1/4 cup(s) dry milk
2 teaspoons active dry yeast

Egg Glaze
1 egg
lightly beaten
2 teaspoons water Measure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough
let stand as recipe directs.

Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown.

Pan Rolls
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or quot;Pammed” cookie sheet. Brush with egg glaze if desired. Cover dough
let stand 15 minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes.

Makes 32 rolls.

Cinnamon-Raisin Rolls
Prepare Butter-Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9-inch rectangle. Spread surface with 1/4 cup(s) butter
thinly sliced. Sprinkle each rectangle surface with 1/4 cup(s) brown sugar
1 teaspoon cinnamon. then sprinkle 1/3 cup(s) raisins over dough. Start with 8 inch side and roll dough jelly-roll style
pinch seam to seal. With seam side down
cut in 8 one-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel
allow to rise in warm place until doubled
about 40 minutes. Bake at 375 degrees F for 10 to 20 minutes.

Makes 16 rolls.

Cinnamon-Raisin Swirl Loaf
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
roll a quarter of the dough into an 8 x 5-inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup(s) sugar and 1 teaspoon ground cinnamon. then sprinkle 1/3 cup(s) of raisins over dough. Beginning with long side of dough
roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until golden brown. When loaf is cool
glaze with a mixture of 2/3 cup(s) sifted powdered sugar and 1 tablespoon milk.

Makes 4 loaves.

*Optional – add 1/4 cup(s) of brown sugar also to cinnamon sugar mix.

*You can make bread sticks
bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.

Please follow and like us: