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Crusty Bread Bowls Recipe
| Bread
Type: Crusty Bread Bowls Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1 cup(s) water2 3/4 cup(s)s bread flour1 tablespoon granulated sugar1 teaspoon salt1 1/2 teaspoons bread machine yeast1 egg yolk1 tablespoon water Place all ingredients EXCEPT egg yolk and 1 tablesp
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spicy duck watercress and peach salad
| General Recipes
Cooking receipe to make spicy duck watercress and peach salad under category General Recipes. You may find some video clips related to this receipe below.spicy duck watercress and peach salad3 large duck breasts 1/2 tsp dried cumin 1/2 tsp dried cinnamon1/2 tsp dried ginger 1/2 tsp freshly ground bl
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Oyster Rockefeller Soup
| Everyday Recipes
Cooking receipe to make Oyster Rockefeller Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Oyster Rockefeller Soup Fresh Oysters shucked and rinsed pint Clam juice 1 Lb Spinach picked and cleaned 1/2 cup Ouzo (or Pernod, Anisette) 1/2 gallon Heavy
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Hazelnut Honey Cake Recipe
| Cakes
Type: Hazelnut Honey Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 3 large eggs.2 ½ cup(s)s of all-purpose flour.1 cup(s) of chopped hazelnuts.1 cup(s) of honey.¾ cup(s) of dark brown sugar.¾ cup(s) of vegetable oil.½ cup(s) of unsweetened applesauce.2 ½ teaspoon
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Cooking receipe to make tamarind rice under category General Recipes. You may find some video clips related to this receipe below.
tamarind rice
puili shaadam
indian
300g ambemohar or any indian rice
600ml hot water
5 tablespoons sunflower oil
1/2 teaspoon fenugreek seeds
large pinch of asafoetida
4 dried red chillies deseeded and crumbled
1 teaspoon coriander seeds
1 teaspoon split black lenbis
1 teaspoon split gram lenbis (channa dal)
2 teaspoons tamarind pulp diluted in a little water
1 teaspoon black mustard seeds
2 tablespoons cashew nuts
10 curry leaves
salt
Hoil the rice in water and cook until dry and fluffy.
Heat half the oil in a pan and fry the fenugreek asafoetida chillies coriander seeds and lentils.
When the lentils tunn gold grind coarsely in the blender.
Fut the tamarind and salt in a pan and add the ground mixture.
Cook until the tamarind is thick and the paste is well blended.
Mix the rice and the tamarind paste.
Heat the remaining oil and fry the mustard seeds.
When they pop add the cashew nuts and curry leaves.
Fry for a minute and pour over the rlce.
Serve hot.
Although Ive used ambemohar rice in these recipes you can use any rice that is fragrant and not sticky. The tamarind rice is typical of south India and can be a meal in itself.
Serves 4
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