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White Sangria Splash Jello Mold Recipe
| Everyday Recipes
Cooking receipe to make White Sangria Splash Jello Mold Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.White Sangria Splash Jello Mold Recipe1 cup dry white wine1 package (8-serving size) or 2 packages (4-servingsize) JELL-O Brand Lemon Flavor Sug
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Sweet Potato Fry Bread or Pumpkin Fry Bread Recipe
| Bread
Type: Sweet Potato Fry Bread or Pumpkin Fry Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1 cup(s) self-rising flour1 cup(s) pur�ed sweet potatoes or pumpkin, fresh or canned1/4 cup(s) granulated sugaror to tasteVegetable oil (for frying) Put the flou
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herb garden salsa
| General Recipes
Cooking receipe to make herb garden salsa under category General Recipes. You may find some video clips related to this receipe below.herb garden salsa1 clove garlic1/2 1 small green chilli deseeded6 sprigs flat leaf parsley6 sprigs coriander2 sprigs mintfinely grated zest and juice of 1 lime23 tbsp
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chocolate and hazelnut meringues
| Aga Recipes
Cooking receipe to make chocolate and hazelnut meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and hazelnut meringues125g hazelnuts toasted 125g caster sugar 75g good quality plain chocolate 2 egg whites 284 ml carton double creamredcurran
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Cooking receipe to make thai style noodles under category General Recipes. You may find some video clips related to this receipe below.
thai style noodles
thai
300g rice stick noodles
200g peeled cooleed baby prawns
200g skinless chicken breast diced
1 teaspoon chopped garlic
3 tablespoons vegetable oi1
2 eggs beaten
150g bean sprouts
1 tablespoon light soy sauce
2 tablespoons fish sauce
1 tablespoon tomato ketchup
l/2 teaspoon chilli flakes
2 teaspoons sugar
Garnish
2 tablespoons chopped spring onion greens or garlic chives
2 tablespoons chopped roasted peanuts
coriander leaves
lime wedges (optional)
Drop noodles into boiling water and cook for 5 minutes.
Drain well and spread on a tray to dry.
Stir fry the prawns chicken and garlic in half the oil until tee chicken turns white.
Remove and set aside.
Pour the beaten egg into the pan swirling over high heat so the egg cooks in a thin crepe.
Turn when the underside is firm.
Remove roll up and cut into fine shreds or break up into small pieces in the pan and then remove.
Stir fry the bean sprouts until they are only just beginning to turn limp.
Do not overcook.
Remove from pan.
Add remaining oil and stir fry the noodles until they are coated with the oil.
Return the prawns and chicken to the pan with half the egg all the bean sprouts and the remaining ingredients.
Mix together well and heat through thoroughly.
Pile the noodles onto a platter and garnish with the remaining shredded egg and the prepared garnishes arranging lime wedges around the edge.
Hint. thais prefer the 5 mm wide flat noodle made from rice but this dish can be made with egg noodles cellophane noodles or fine rice vermicelli.
Serves 4 6
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