Apricot Biscuit Cobbler Recipe
| Pies And Pastries
Type: Apricot Biscuit Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup(s) honey Pour apricot juice into small saucepa
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Pumpkin Spice Roll
| Everyday Recipes
Cooking receipe to make Pumpkin Spice Roll under category Everyday Recipes. You may find some video clips related to this receipe below.Pumpkin Spice Roll3/4 cup all-purpose flour1 cup sugar1 tsp baking soda2 tsp pumpkin pie spice1 cup pumpkin puree3 eggs1 tsp lemon juice10x sugar to sprinkleHeat ov
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Artichoke moussaka Recipe
| Greek
Type: Artichoke moussaka Free Cooking Recipe - Greek Try this one! Ingredients / Directions Directions: * 15 artichokes * 1 bunch spring onionsfinely chopped * 1 bunch dillfinely chopped * 1/2 kg minced meat (pork or beef) * 2 spoons butter * 1 tomatonot to ripe *
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poached pear galettes
| General Recipes
Cooking receipe to make poached pear galettes under category General Recipes. You may find some video clips related to this receipe below.poached pear galettesdelia smithflaky pastry made with 175g plain flour and 110g butter (qv flaky pastry) 3 firm unripe pears peeled but with the stalks left on27
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Cooking receipe to make three mustard chicken salad with red and green lettuces under category General Recipes. You may find some video clips related to this receipe below.
three mustard chicken salad with red and green lettuces
2 1/4 pounds skinless chicken breast halves
1 cup mayonnaise
3 tablespoons sweet hot mustard
2 tablespoons dijon mustard
1/4 cup fresh lemon juice
salt and freshly ground pepper to taste
4 celery stalks sliced
1/2 cup mustard seeds
2 tablespoons olive oil
1 head radicchio lettuce halved and thinly sliced
2 hearts romaine lettuce 1 thinly sliced
Cook chicken in a covered skillet of salted simmering water for 8 minutes. Remove from heat and let chicken cool completely in covered skillet.
Cut chicken into 3/4 inch cubes and put in a large bowl.
In a medium bowl combine mayonnaise with mustards lemon juice salt and pepper.
Combine with chicken and celery.
In a small skillet over medium high heat heat olive oil and cook mustard seeds until they stop popping.
Add to chicken mixture with radicchio and sliced romaine.
Toss gently.
Separate leaves from remaining romaine and arrange in a spokelike pattern on a large platter.
Mound chicken salad in center.
Mustard seeds come in three popular colours: black the preferred choice for Fast indian dishes is the potent and most expensive because it often requires hand harvesting; brown is slightly less pungent and is often substituted for black; and white or yellow is often mixed with starch and colouring. Prepared mustard such as the dijon and sweet hot varieties in this recipe is a mix of seed salt vinegar and often some other liquid plus additional spices. Together the three faces of mustard bring heat sweetness and texture to this substantial dish.
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