Sour Cream Apple Pie
| Pie s 4U
Cooking receipe to make Sour Cream Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Apple Pie This pie includes egg and sour cream so make sure it is kept under refrigeration. Ingredients:
[ read more ]
chilli mango prawn salad with fenugreek and lime
| General Recipes
Cooking receipe to make chilli mango prawn salad with fenugreek and lime under category General Recipes. You may find some video clips related to this receipe below.chilli mango prawn salad with fenugreek and lime1 tbsp groundnut or mustard oil 2 tsp mustard seeds 16 cooked tiger prawns peeled with
[ read more ]
Blueberry Cheesecake Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons cream cheese frosting 1/2 cup milk 4 tablespoons sugar syrup 1 cup ice (16oz) 4 ounces frozen blueberries 4 teaspoons artificial sweetener 2-4 tablespoons prepared tapioca Directions 1Place defrosted blueberries in food processor along with sweetener and puree until
[ read more ]
Sweet Potato Biscuits with Honey Orange Butter Recipe
| Thanks Giving
Type: Sweet Potato Biscuits with Honey Orange Butter Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 3 cup(s)s mashed sweet potatoes (about 2 large potatoes)1/2 cup(s) granulated sugar3/4 cup(s) butter4 cup(s)s all-purpose flour1 teaspoon salt3 teaspoons baking powde
[ read more ]
Cooking receipe to make toasted salmon with coriander and noodles in broth under category General Recipes. You may find some video clips related to this receipe below.
toasted salmon with coriander and noodles in broth
800ml chicken stock
2 stalks lemongrass pounded
2 large red chillis deseeded roughly chopped
4 lime leaves torn
25ml fish sauce
15ml lime juice
bunch of coriander roots washed
4 x 150g salmon fillets skinned
Garnish
1 large red chilli deseeded cut in fine strips
50g coriander leaves
1 small shallot finely sliced
400g wheat noodles cooked
12 lime leaves
First make the broth.
Bring the chicken stock to the boil add the lemongrass chillies and lime leaves and simmer for 23 minutes.
Stir in the fish sauce and lime juice then drop in the coriander roots remove from the heat and allow to infuse for 10 minutes.
Strain through a fine sieve and keep warm but not boiling.
For the salmon heat a pan to smoking point add a little oil and toast the fillets for two minutes on each side (they should still be pink in the middle).
When the fish is ready divide the garnish between four bowls.
Put the salmon on top and pour over as much of the hot broth as you wish.
Serves 4
[tubepress mode=’tag’, tagValue=’toasted salmon with coriander and noodles in broth’]
