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Cucumber and Avocado Sushi Japanese cooking recipe
| Japanese
Ingredients 1 1/4 cups water 1 cup uncooked glutinous white rice (sushi rice) 3 tablespoons rice vinegar 1 pinch salt 4 sheets nori (dry seaweed) 1/2 cucumber, sliced into thin strips 1 avocado, peeled, pitted and sliced Directions 1Combine the water and rice in a saucepan and bring to a boil
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Beef Medallions with Cognac Sauce Recipe
| Meats
Type: Beef Medallions with Cognac Sauce Free Cooking Recipe - Meats Simply good! Ingredients / Directions Serve Cabernet Sauvignon with the steaks.2 tablespoons (1/4 stick) unsalted butter1/4 cup(s) chopped shallots1 teaspoon (packed) brown sugar1 cup(s) canned low-salt chicken broth1
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Jumbo Chocolate Chip Cookies
| Chocolate Swap
Cooking receipe to make Jumbo Chocolate Chip Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Jumbo Chocolate Chip CookiesBake at: 325 for 15-17 minutesMakes: 24 cookiesWhat you need: 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt
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Apple Pecan Coffee Cake Recipe
| Breakfast
Type: Apple Pecan Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 2 cup(s)s granulated sugar1 cup(s) vegetable oil2 eggs2 1/2 cup(s)s flour1 teaspoon salt2 tablespoons baking powder1 teaspoon baking soda1 teaspoon vanilla extract2 cup(s)s chopped pec
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Cooking receipe to make tomato and basil sauce under category General Recipes. You may find some video clips related to this receipe below.
tomato and basil sauce
2 tbsp olive oil (from the jar of sundried tomatoes)
2 large garlic cloves peeled and chopped
3 thsp sundried tomatoes chopped
8 large basil leaves
1/2 thsp balsamic vinegar
150ml chicken stock
Heat the oil in a pan and gently fry the garlic for 2 minutes.
Tip the oil and garlic into a food processor with the chopped tomatoes.
Using scissors snip the basil and add to the bowl with the vinegar and stock.
Whiz until a saucelike consistency is reached then season to taste with salt and pepper. (If you want the sauce really smooth then use a liquidiser instead of the food processor.)
The sauce can be prepared a couple of hours in advance cover and keep cool until you need it. Prior to serving reheat the sauce very gently in a saucepan until piping hot; do not boil.
Taste again for seasoning and serve with the chicken.
Use sundried tomatoes marinated in extra virgin olive as you are using both oil and tomatoes for this sauce. I recommend jars from either Merchant Gourmet (available in Tesco and Waitrose) or Sainsburys Special Selection.
Serves 4
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