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Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Japanese cooking recipe
| Japanese
Ingredients 3 shallots, minced 2 teaspoons minced fresh gingerroot 1 lemon, juice of 1/2 cup sake or dry white wine 1/2 cup heavy cream 1/2 cup unsalted butter, chilled and cut into small cubes 3 tablespoons soy sauce 4 shiso leaves kosher salt white pepper 2 tablespoons canola oil 6 (6 o
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Stuffed Peppers II Recipe
| Casserole
Type: Stuffed Peppers II Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 pound ground beef1/3 cup(s) onionchopped1 3/4 cup(s)s tomatoessieved1 cup(s) ricecooked1/8 teaspoon pepper2 tablespoons vegetable oilSaltto taste1 teaspoon granulated sugar2 tablespoons flour6 gre
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chocolate and ginger tart
| General Recipes
Cooking receipe to make chocolate and ginger tart under category General Recipes. You may find some video clips related to this receipe below.chocolate and ginger tartpastry225g plainflour sifted25g caster sugar110g unsalted butter diced1 egg1 tbsp double creamfilling400ml double cream300g dark choc
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Tropical Fruit and Rum Punch Recipe
| Drinks
Type: Tropical Fruit and Rum Punch Free Cooking Recipe - Drinks All good! Ingredients / Directions 2 12-ounce cans mango nectar2 12-ounce cans guava nectar2 cup(s)s canned unsweetened pineapple juice1 1/2 cup(s)s canned coconut creamwell mixed1/4 cup(s) fresh lime juice2 cup(s)s amber
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Cooking receipe to make tuna fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
tuna fish mayonnaise
Maionese Tonnata
italian
1 x 99g can tunafsh
1 tablespoon lemon juice
3 anchovyfllets
1 tablespoon lemon juice
Put the Maionese into an electric blender add the remaining ingredients and work until smooth.
If necessary thin to a coating consistency by adding a little cold water.
Altematively rub the undrained tuna fish and the anchovies through a sieve into a bowl.
Add the egg yolks and proceed as for Maionese (qv).
Use to coat hardboiled eggs sliced cold chicken turkey or veal or to stuff tomatoes.
Makes about 300ml.
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