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Chocolate Coconut Pecan Coffeecake Recipe
| Breakfast
Type: Chocolate Coconut Pecan Coffeecake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 2/3 cup(s) flaked coconut1/4 cup(s) chopped toasted pecans1/3 cup(s) mini chocolate chips1/2 cup(s) firmly packed brown sugardivided1 tablespoon butter or ma
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milanese gateau
| General Recipes
Cooking receipe to make milanese gateau under category General Recipes. You may find some video clips related to this receipe below.milanese gateauitalian100 g butter6 eggs250g/goz castor sugarsalt200g flour150ml raspberry liqueur (or other fruit liqueur)150ml/ raspberry juice (or other fruit juice)
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sweet shortcrust pastry
| General Recipes
Cooking receipe to make sweet shortcrust pastry under category General Recipes. You may find some video clips related to this receipe below.sweet shortcrust pastry170g plain flour110g butter or hard margarine1 tablespoon caster sugar1 egg yolkSift the flour into a mixing bowl.Add the butter and cut
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Whiskey Collins
| Drink Master
Cooking receipe to make Whiskey Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Club Soda Shake with ice and strain into collins glass. Add several
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Cooking receipe to make turkey and pumpkin seed mole under category General Recipes. You may find some video clips related to this receipe below.
turkey and pumpkin seed mole
100g green pumpkin seeds (from a packet)
50g blanched ahnonds
3 tbsp sunflower oil
2 green chillies deseeded and chopped
3 garlic cloves peeled and chopped
the juice of 2 limes
2 heaped tbsp fresh coriander chopped
1 heaped tbsp fresh oregano chopped
1/2 tsp ground cinimmon
1/2 tsp ground cumin
800g turkey breast meat skinned cut into thick strips
700g bottle of passata
20g bitter dark chocolate (minimum 70% cocoa solids)
Fry the pumpkin seeds and almonds in a frying pan with 1 tbsp oil for 3 to 5 minutes until the colour begins to turn.
The seeds will pop so dont stand too close.
Then tip into a food processor with the chillies garlic lime juice coriander oregano cinnamon and cumin. (Use 2 chillies if you want it really hot; 1 chilli will give a less fiery result.)
Add plenty of pepper and 1/2 tsp salt and process until blended.
Heat the remaining 2 tbsp oil in a large flameproof casserole then brown the turkey seasoning with salt (do this in 2 batches).
Remove the meat with a slotted spoon and add the pumpkin seed paste to the casserole.
Stirring well cook over a high heat for 1 minute then add the passata. Bring to the boil lower to a simmer and return the turkey to the pan. Cover and simmer gently for 30 minutes or until the meat is tender.
Stir in the chocolate cook gently for 2 to 3 minutes until melted then check the seasoning.
Serve piping hot with quinoa pasta or boiled rice.
Serve with rice or with quinoa pasta twirls (available under the Oxfam Fair Trade label).
Serves 6
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